River Cottage Veg: 200 Inspired Vegetable Recipes

River Cottage Veg: 200 Inspired Vegetable Recipes

Hardback

By (author) Hugh Fearnley-Whittingstall, Illustrated by Mariko Jesse, By (photographer) Simon Wheeler

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  • Publisher: TEN SPEED PRESS
  • Format: Hardback | 415 pages
  • Dimensions: 193mm x 249mm x 38mm | 1,440g
  • Publication date: 14 May 2013
  • ISBN 10: 1607744724
  • ISBN 13: 9781607744726
  • Edition: 1
  • Illustrations note: colour illustrations
  • Sales rank: 3,997

Product description

A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage""series. Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including more than sixty vegan recipes. Having undergone a revolution in his personal eating habits, Fearnley-Whittingstall changed his culinary focus from meat to vegetables, and now passionately shares the joys of vegetable-centric food with recipes such as Kale and Mushroom Lasagna; Herby, Peanutty, Noodly Salad; and Winter Stir-Fry with Chinese Five-Spice. In this lavishly illustrated cookbook, you'll find handy weeknight one-pot meals, pure and simple raw dishes, and hearty salads as well as a chapter of meze and tapas dishes to mix and match. A genuine love of vegetables--from delicate springtime asparagus to wintry root vegetables--permeates" River Cottage Veg," making this book an inspiring new source for committed vegetarians and any conscientious cook looking to expand their vegetable repertoire.

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Author information

HUGH FEARNLEY-WHITTINGSTALL is a renowned British broadcaster, writer, farmer, educator, and campaigner for sustainably produced food. He is the ames Beard Award-winning author of seven books. Hugh established the River Cottage farm in Dorset, England, in 1998. Visit www.rivercottage.net.

Table of contents

Introduction   Comfort food & feasts   Hearty salads   Raw assemblies   Hefty soups   Bready things   Pantry suppers   Pasta & rice   Meze & tapas   Roast, grill & broil   Side dishes   Pantry   Veg on the go Index   Acknowledgments