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River Cottage Veg: 200 Inspired Vegetable Recipes

River Cottage Veg: 200 Inspired Vegetable Recipes

Paperback

By (author) Hugh Fearnley-Whittingstall, Illustrated by Mariko Jesse

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Format
Hardback $31.38
  • Publisher: Appetite by Random House
  • Format: Paperback | 416 pages
  • Dimensions: 192mm x 246mm x 32mm | 1,252g
  • Publication date: 14 May 2013
  • ISBN 10: 0449015947
  • ISBN 13: 9780449015940
  • Illustrations note: FULL-COLOUR THROUGHOUT

Product description

Winner of the Observer Food Monthly Cookbook of the Year 2012 A comprehensive collection of 200+ recipes that embrace vegetarian cuisine, from the critically acclaimed and bestselling author of the River Cottage series.   Notorious carnivore Hugh Fearnley-Whittingstall goes vegetarian in his latest cookbook, an inventive offering of more than 200 vegetarian recipes, including more than 60 vegan recipes. Having undergone a revolution in his personal eating habits, Fearnley-Whittingstall is now passionate about sharing the joys of vegetable-centric food with recipes such as Kale and Mushroom Lasagna; Herby, Peanutty, Noodly Salad; and Winter Stir-Fry with Chinese Five-Spice. There are handy weeknight one-pot meals as well as a chapter of meze and tapas dishes to mix and match. Fearnley-Whittingstall's genuine love of vegetables, and the lavishly illustrated package (nearly every recipe is photographed), make this book an inspiring new source for committed vegetarians and carnivores looking to expand their vegetarian repertoire. This gorgeous book will appeal to Hugh's fans in Canada and purchasers of his previous books; fans of Jamie Oliver, Nigel Slater, Yotam Ottolenghi, Mark Bittman and Heidi Swanson; and to vegetarians and vegans across the country.

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Author information

HUGH FEARNLEY-WHITTINGSTALL is a renowned British broadcaster, writer, farmer, educator, and campaigner for sustainably produced food. He is the author of seven books and established the River Cottage Farm in Devon, England. He is the host of the River Cottage series, which aired on Food Network Canada. www.rivercottage.net Twitter: @RiverCottage and @HughFearnleyW