The River Cottage Preserves Handbook (Hardback)
$16.92 - Save $5.09 23% off - RRP $22.01 Free delivery worldwide Available
Dispatched in 3 business days When will my order arrive?
DescriptionThe River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends' and neighbors' gardens) into everything from simple Strawberry Jam to scrumptious new combinations like Honeyed Hazelnuts, Nasturtium "Capers,"Onion Marmalade, Spiced Brandy Plums, Elixir of Sage, plus a pantryful of other jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars, and sauces.
- Published: 15 June 2010
- Format: Hardback 216 pages
- ISBN 13: 9781580081726 ISBN 10: 158008172X
- Sales rank: 3,678
$9.89 - Save $3.00 23% off - RRP $12.89
$42.43 - Save $6.22 12% off - RRP $48.65
$18.75 - Save $7.18 27% off - RRP $25.93
$38.87 - Save $1.12 (2%) - RRP $39.99
$5.00 - Save $0.68 11% off - RRP $5.68
There are currently no reviews for The River Cottage Preserves Handbook.
You must be logged in and a registered user to add a review.