The River Cottage Meat Book (Hardback)
$44.41 - Save $3.05 (6%) - RRP $47.46 Free shipping worldwide (to United States and
all these other countries) Usually dispatched within 48 hours | |Short Description for The River Cottage Meat Book Covers the basics of cooking - offering information about choosing the best raw materials, understanding the different cuts and the cooking techniques associated with each of them. This title offers recipes for 150 meat classics from both British and foreign food cultures.
Full description- Publisher: Hodder & Stoughton Ltd
- Published: 24 May 2004
- Format: Hardback 544 pages
- See: Full bibliographic data
- Categories: Cookery By Ingredient | Cooking With Meat & Game
- ISBN 13: 9780340826355 ISBN 10: 0340826355
- Sales rank: 3,840
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Full description for The River Cottage Meat Book
"This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure. "It first of all covers the basics - everything you'll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them. I've then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures - shepherds pie, steak and kidney pie, roast pork with perfect crackling, glazed baked ham, Irish stew, roast grouse with all the trimmings, toad in the hole, oxtail stew; plus definitive, authentic versions of pot au feu, cassoulet, choucroute, steak tartare, coq au vin, bolito misto, pasticcio, jerked pork, feijoida, cozido, curried goat, satay and chilli con carne. "I would like this book to be your first stop on the shelf whether you seek either inspired recipes or technical guidance on any aspect of meat cookery" - Hugh Fearnley-Whittingstall
