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    River Cottage Fruit Every Day! (Hardback) By (author) Hugh Fearnley-Whittingstall

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    DescriptionFruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we still a nation that thinks it's a bit racy to slice a banana onto our cornflakes in the morning? A 'piece of fruit' in a lunch box, on the breakfast table or at the end of a meal is all very well, but fruit is so much more exciting than this, and we don't eat nearly enough of the stuff. Perhaps this is because we don't always understand how to use it in our cooking, or how to choose the best fruit for the season. Hugh sets out to address this head on. With 180 delicious recipes, River Cottage Fruit Every Day! will show you how to enjoy a broader eating experience and make fruit easy, fun and irresistible. You'll find recipes for all the wonderful seasonal fruit that grows in this country, and learn how to make the most of fruit from other parts of the world. Recipes include marinated lamb and fig kebabs; barbecued pork chops with peaches and sage; venison stew with damsons; and parsnip and apple cakes. There are also fresh and zingy salads as well as gorgeous cakes, tarts, pies, crumbles and puddings. With glorious photography from Simon Wheeler, this book will bring amazing new fruity vitality and flavour to your food.


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  • Full bibliographic data for River Cottage Fruit Every Day!

    Title
    River Cottage Fruit Every Day!
    Authors and contributors
    By (author) Hugh Fearnley-Whittingstall
    Physical properties
    Format: Hardback
    Number of pages: 416
    Width: 189 mm
    Height: 246 mm
    Thickness: 37 mm
    Weight: 1,484 g
    Language
    English
    ISBN
    ISBN 13: 9781408828595
    ISBN 10: 1408828596
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WBB
    BISAC V2.8: CKB000000
    DC23: 641.64
    Thema V1.0: WBB
    Illustrations note
    Colour illustrations
    Publisher
    Bloomsbury Publishing PLC
    Imprint name
    Bloomsbury Publishing PLC
    Publication date
    10 October 2013
    Publication City/Country
    London
    Author Information
    Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the Andr Simon Food Book of the Year (three times), the Michael Smith Award (twice), the Observer Food Monthly Best Cookbook and, in the US, the James Beard Cookbook of the Year. Hugh lives in Devon with his family.
    Review quote
    Practical, tempting and easy to follow Good Housekeeping Vibrant Top Sante Expands your knowledge of flavour combinations, so you can feel confident experimenting with new sweet and savoury tastes Great British Food Magazine Instant appeal. Well done, Hugh! Delicious