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    The River Cottage Cookbook (Hardback) By (author) Hugh Fearnley-Whittingstall, By (photographer) Simon Wheeler

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    DescriptionFirst published in the United Kingdom in 2001, THE RIVER COTTAGE COOKBOOK quickly became a hit among food cognoscenti around the world. Now tailored for American cooks, this authoritative and animated ode to eating well is one part manifesto and one part guidebook for choosing and storing food grown in the garden, butchered from prize animals, or foraged or caught locally. Fearnley-Whittingstall writes with humor, wit, and clarity, bringing American readers what his legions of British fans have enthusiastically embraced: the best techniques and recipes for getting the most out of simple, superior food, while supporting the environment, vibrant local economies, and resourceful use of plants and animals. A groundbreaking book on eliminating the "rubbish" from your diet and maximizing the pleasures of the table, from British food personality Hugh Fearnley-Whittingstall. Original edition has sold 300,000 copies in Europe. Throroughly Americanized for a North American audience.Reviews"There's something delightful about considering what it would mean to raise animals and then eat them nose to tail, close to the land."‚AiNew York Times Book Review Summer Reading issue, cookbook roundup"Fearnley-Whittingstall is on a mission, determined to persuade us that the life he writes about is within our reach...Whatever the topic, he is consistently entertaining."‚AiNew York Times MagazineIncluded in the Summer Reading Issue, Cookbook Roundup 6/1/08 in the New York Times Book Review"An intense and heartfelt almanac of raising and eating organic plants and animals without the intrusive use of slaughterhouses, packaging plants, or grocery stores."‚AiPublishers Weekly STARRED review‚AuLocavore Bible: Cooks so intent on eating locally that they grow their own food will have a definitive tome.‚Au‚AiFood & Wine, 100 to Taste List


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  • Full bibliographic data for The River Cottage Cookbook

    Title
    The River Cottage Cookbook
    Authors and contributors
    By (author) Hugh Fearnley-Whittingstall, By (photographer) Simon Wheeler
    Physical properties
    Format: Hardback
    Number of pages: 447
    Width: 195 mm
    Height: 254 mm
    Thickness: 46 mm
    Weight: 1,520 g
    Language
    English
    ISBN
    ISBN 13: 9781580089098
    ISBN 10: 1580089097
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    BIC geographical qualifier V2: 1DBK
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    LC subject heading:
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBN, WBH
    Nielsen BookScan Product Class 3: T16.2
    LC subject heading:
    DC22: 641.5942
    Warengruppen-Systematik des deutschen Buchhandels: 14560
    B&T Approval Code: A97406000
    DC21: 641.5942
    BIC subject category V2: JFSF
    BISAC V2.8: CKB059000, CKB071000
    B&T Approval Code: A97406015
    BISAC V2.8: SOC026020
    LC subject heading:
    BISAC V2.8: HOM022000
    LC subject heading:
    BISAC V2.8: CKB039000, CKB011000
    LC classification: TX741 .F425 2008
    Publisher
    TEN SPEED PRESS
    Imprint name
    TEN SPEED PRESS
    Publication date
    01 May 2008
    Publication City/Country
    Berkeley CA
    Author Information
    HUGH FEARNLEY-WHITTINGSTALL is a renowned British broadcaster, writer, farmer, educator, and campaigner for real food. The author of seven books, Hugh lives with his wife and three children on the River Cottage farm in Devon, England.