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    The River Cottage Cookbook (Hardback) By (author) Hugh Fearnley-Whittingstall

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    DescriptionMore than just a collection of Hugh's recipes, this book is a witty, practical guide to the River Cottage lifestyle from Channel 4's iconoclastic back-to-basics chef. Includes tips on how best to buy organic produce and, for the more adventurous, advice on rearing your own meat, growing your own vegetables, and tapping into the free wild harvest. 'How much of this book you incorporate into your life is up to you. But if all you do is grow a few herbs in a window box, make nettle soup once a year, and try a free-range goose for Christmas instead of a frozen turkey, you will already, I hope, be enjoying your life more.' Hugh Fearnley-Whittingstall With over one hundred recipes and Simon Wheeler's acclaimed photography, The River Cottage Cookbook has been a hugely influential and original book, appealing to all downshifters and those who prefer their food to be full-blooded and wholesome. The River Cottage Cookbook has won the Andre Simon Food Book of the Year Award, the Guild of Food Writers' Michael Smith Award and the Glenfiddich Trophy and Food Book of the Year. This new edition's preface looks back at River Cottage from the perspective of 2011. The book also includes new recipes, new pictures and an updated directory that reflects the changes over the past ten years.


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  • Full bibliographic data for The River Cottage Cookbook

    Title
    The River Cottage Cookbook
    Authors and contributors
    By (author) Hugh Fearnley-Whittingstall
    Physical properties
    Format: Hardback
    Number of pages: 488
    Width: 195 mm
    Height: 252 mm
    Thickness: 51 mm
    Weight: 1,860 g
    Language
    English
    ISBN
    ISBN 13: 9780007375271
    ISBN 10: 0007375271
    Classifications

    BIC E4L: FOO
    Ingram Subject Code: CW
    Warengruppen-Systematik des deutschen Buchhandels: 14540
    BIC subject category V2: WBH
    Nielsen BookScan Product Class 3: T16.2
    DC22: 641.5942
    BIC subject category V2: WBB
    DC22: 641.564
    BISAC V2.8: CKB059000, SOC026020, CKB092000, CKB039000, CKB011000
    Thema V1.0: JBSC, WBB, WBH
    Edition
    New edition
    Edition statement
    New edition
    Illustrations note
    200 col illus
    Publisher
    HarperCollins Publishers
    Imprint name
    Collins
    Publication date
    03 February 2011
    Publication City/Country
    London
    Author Information
    Hugh Fearnley-Whittingstall is the idiosyncratic and highly acclaimed presenter of Channel 4's TV Dinners, A Cook on the Wild Side and Escape to River Cottage, as well as a columnist for the Independent on Sunday and Sunday Times. He has three times been nominated for the prestigious Glenfiddich Food Awards, winning once with the second series of A Cook on the Wild Side. Hugh lives in Dorset with his partner Marie and their son Oscar.