• The River Cottage Cookbook See large image

    The River Cottage Cookbook (Paperback) By (author) Hugh Fearnley-Whittingstall, Photographs by Simon Wheeler

    Unavailable

    Sorry we can't get this title, the button below links through to AbeBooks who may have this title (opens in new window).

    Try AbeBooks | Add to wishlist
    Also available in...
    Hardback $37.80

    DescriptionMore than just a collection of Hugh's recipes, this book is a witty, practical guide to the River Cottage lifestyle from Channel 4's iconoclastic back-to-basics chef. Includes tips on how best to buy organic produce and, for the more adventurous, advice on rearing your own meat, growing your own vegetables, and tapping into the free wild harvest. 'How much of this book you incorporate into your life is up to you. But if all you do is grow a few herbs in a window box, make nettle soup once a year, and try a free-range goose for Christmas instead of a frozen turkey, you will already, I hope, be enjoying your life more.' Hugh Fearnley-Whittingstall With over one hundred recipes and Simon Wheeler's acclaimed photography, The River Cottage Cookbook has been a hugely influential and original book, appealing to all downshifters and those who prefer their food to be full-blooded and wholesome. The River Cottage Cookbook has won the Andre Simon Food Book of the Year Award, the Guild of Food Writers' Michael Smith Award and the Glenfiddich Trophy and Food Book of the Year.


Other books

Other people who viewed this bought | Other books in this category
Showing items 1 to 10 of 10

 

Reviews | Bibliographic data
  • Full bibliographic data for The River Cottage Cookbook

    Title
    The River Cottage Cookbook
    Authors and contributors
    By (author) Hugh Fearnley-Whittingstall, Photographs by Simon Wheeler
    Physical properties
    Format: Paperback
    Number of pages: 448
    Width: 189 mm
    Height: 246 mm
    Thickness: 38 mm
    Weight: 1,396 g
    Language
    English
    ISBN
    ISBN 13: 9780007164097
    ISBN 10: 0007164092
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC21: 641.5
    BIC subject category V2: WBA
    LC subject heading:
    B&T General Subject: 240
    B&T Modifier: Subject Development: 06
    LC subject heading:
    LC classification: TX741
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 14500
    LC classification: TX
    BISAC V2.8: CKB059000, CKB000000, SOC026020, CKB039000, CKB011000
    Thema V1.0: WBA
    Illustrations note
    photos
    Publisher
    HarperCollins Publishers
    Imprint name
    Collins
    Publication date
    06 October 2003
    Publication City/Country
    London
    Author Information
    Hugh Fearnley-Whittingstall is the idiosyncratic and highly acclaimed presenter of Channel 4's TV Dinners, A Cook on the Wild Side and Escape to River Cottage, as well as a columnist for the Independent on Sunday and Sunday Times. Hugh lives in Dorset with his partner Marie and their son Oscar.
    Review quote
    "As good for the armchair as it is in the kitchen, even worth packing for reference outdoors." -- Tom Jaine, The Guardian "Hugh's take on food is charming and refreshingly earthy. How can one refuse?" -- Rick Stein