The River Cottage Bread Handbook (Hardback)
$20.24 - Save $1.76 (8%) - RRP $22.00 Free shipping worldwide (to United States and
all these other countries) Usually dispatched within 48 hours | |Short Description for The River Cottage Bread Handbook Stevens, instructor of River Cottage Farm's Build and Bake courses, shares his knowledge for baking better breads, from the simplest white loaf to ciabatta and pizza dough to potato bread, rye loaves, tortillas, naan, croissants, doughnuts, and bagels. Full-color photos.
Full description- Publisher: TEN SPEED PRESS
- Published: 15 June 2010
- Format: Hardback 223 pages
- See: Full bibliographic data
- Categories: Cookery By Ingredient | Cakes, Baking, Icing & Sugarcraft
- ISBN 13: 9781580081863 ISBN 10: 158008186X
- Sales rank: 2,712
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Full description for The River Cottage Bread Handbook
The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage baking instructor Daniel Stevens shares his irrepressible enthusiasm and knowledge to help you bake better bread. From familiar classics such as ciabatta and pizza dough, to new challenges like potato bread, rye loaves, tortillas, naan, croissants, doughnuts, and bagels, each easy-to-follow recipe is accompanied by full-color, step-by-step photos. There's even an in-depth chapter on building your own backyard wood-fired oven.
