The River Cottage Bread Handbook (Hardback)
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Short Description for The River Cottage Bread Handbook Stevens, instructor of River Cottage Farm's Build and Bake courses, shares his knowledge for baking better breads, from the simplest white loaf to ciabatta and pizza dough to potato bread, rye loaves, tortillas, naan, croissants, doughnuts, and bagels. Full-color photos.
- Published: 15 June 2010
- Format: Hardback 223 pages
- ISBN 13: 9781580081863 ISBN 10: 158008186X
- Sales rank: 3,599
Reviews for The River Cottage Bread Handbook
Great Book. by Rebecca Rawson
Best Breadmaking Book I've Bought
I've attempted to make bread before but never really been able to get it right (premix, bread makers, from scratch I'd tried it all).
I got this book hoping it might shine some light on whatever it might be that I was doing wrong, the verdict? This book is amazing. It goes through with great detail about how it works, what each ingredient does, and how it all works together to make the end product.
If you're a rookie bread maker wanting a step by step guide that will teach you the basics properly and then graduates into almost all types of bread then you want this.
The book may need some conversions for the temperature if you work in celcius, but I had no problems with any other mesurements (as per the other review). by Anthea Pedley
- Top review
This is the US version so the measurements are in cups and temperature in Fahrenheit so i would not buy this book if you work with kilos and celsius instead buy the UK version. by fleur reynolds