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    River Cottage Baby and Toddler Cookbook (Hardback) By (author) Nikki Duffy

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    Description'This is a book about feeding children, but these recipes are for adults too. I don't think there should be any sharp distinctions between 'baby food', 'children's food' and 'grown-up food'. It's a spectrum the whole family can be on, the food each person eats becoming a little more sophisticated and seasoned as they mature.' Nikki Duffy brings the River Cottage ethos to feeding children, and shows that it's never too early to involve the youngest family members in mealtimes. Her delicious seasonal pur es and simple, wholesome recipes put the needs and wants of babies and toddlers first, whilst offering up dishes that will delight adults too. With clear advice on nutrition and weaning, The River Cottage Baby & Toddler Cookbook is the perfect starting point for your child's great food adventure. Start the day with breakfasts like blueberry pancakes, apple muesli or eggy bread, followed by simple and delicious meals like fishcakes, meatballs, shepherd's pie, home-made pizza, falafel, mackerel p t , pea risotto or roasted fish with tomato sauce. Nice little puddings include baby baked apples with chocolate, rhubarb crumble and a classic rice pudding. With an introduction by Hugh Fearnley-Whittingstall, this book will put real food on the table for the whole family to share.


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  • Full bibliographic data for River Cottage Baby and Toddler Cookbook

    Title
    River Cottage Baby and Toddler Cookbook
    Authors and contributors
    By (author) Nikki Duffy
    Physical properties
    Format: Hardback
    Number of pages: 256
    Width: 190 mm
    Height: 234 mm
    Thickness: 23 mm
    Weight: 898 g
    Language
    English
    ISBN
    ISBN 13: 9781408807569
    ISBN 10: 1408807564
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC E4L: CHI
    B&T Modifier: Region of Publication: 03
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    LC subject heading:
    BIC subject category V2: VFXB
    Warengruppen-Systematik des deutschen Buchhandels: 14550
    LC classification: TX
    DC22: 641.5622
    LC subject heading:
    B&T Approval Code: A97403042, A97406000
    B&T Modifier: Subject Development: 08
    DC22: 641.56222
    BIC subject category V2: WBQ
    LC subject heading:
    BISAC V2.8: CKB107000
    LC subject heading: ,
    Thema V1.0: VFXB, WBQ
    Edition statement
    New.
    Illustrations note
    Colour
    Publisher
    Bloomsbury Publishing PLC
    Imprint name
    Bloomsbury Publishing PLC
    Publication date
    24 April 2012
    Publication City/Country
    London
    Author Information
    Formerly Deputy Editor of the award-winning magazine Waitrose Food Illustrated, Nikki Duffy also wrote a weekly food column in the Guardian. She worked for three years as the River Cottage Food Editor and is now a freelance food writer. She lives in Essex with her husband and two daughters.