River Cafe Two Easy

River Cafe Two Easy

Hardback

By (author) Rose Gray, By (author) Ruth Rogers

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  • Publisher: Ebury Press
  • Format: Hardback | 288 pages
  • Dimensions: 196mm x 248mm x 30mm | 1,120g
  • Publication date: 20 June 2005
  • Publication City/Country: London
  • ISBN 10: 0091900328
  • ISBN 13: 9780091900328
  • Illustrations note: 100
  • Sales rank: 136,130

Product description

Ruth Rogers and Rose Gray have created yet another superb recipe book taking easy Italian cooking even further. River Cafe Two Easy has been written in the same clear, accessible style and is complimented by vibrant photography and a fresh and striking design. River Cafe Cook Book Easy pioneered a new approach to cooking and eating. Taking account of today's frenetic lifestyles, Ruth and Rose set out to dispel the notion that stylish and healthy food meant spending hours in the kitchen. In this cookbook, they have gone even further towards taking the hassle out of midweek cooking and weekend entertaining and have made it even easier to create delicious and nutritious Italian meals in moments. They offer us a selection of delightfully simple mozzarella recipes, easy-to-assemble salads, perfect pasta, grilled meat and fish recipes, and cakes and puddings for those special occasions that do not rely on hours of slaving in the kitchen but on the wonderful flavours created by the combination of fresh, readily available ingredients. With easy recipes ranging from Potato and pancetta soup and Tomato, dried porcini and parmesan pasta to Lemon and almond tart and Pannacotta with chocolate, this book will have you planning tomorrow's meals before today's have been digested.

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Author information

Ruth Rogers is the American-born wife of architect Richard Rogers. Rose Gray ran the kitchen at Nell's Club in New York before joining Ruth Rogers to launch the River Cafe. Together they have made the River Cafe one of the most respected restaurants in the world and have trained many of the new generation of star chefs, from Samuel and Samantha Clark to Jamie Oliver.

Review quote

"Their most inspirational book yet" -- Nigel Slater The Observer "Full of fresh, zingy-sounding recipes, clearly explained and most with blissfully few ingredients, this will inspire even the culinary debutante to try something new and adventurous" The Sunday Times "A delectable gem, stuffed with recipes that are simple, elegant and packed with flavour. The emphasis is on good ingredients and even the most cack-handed cook could find something here to thrill the palate." Mail on Sunday "Expect every Tuscan-loving British home to subsist on little else this summer" Independent on Saturday "Foolproof recipes for foodies" The Times