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    River Cafe Pocket Books: Puddings, Cakes and Ice Creams (Paperback) By (author) Rose Gray, By (author) Ruth Rogers

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    DescriptionRose Gray and Ruth Rogers's series of cookbooks is an essential addition to every kitchen. This definitive collection of pudding recipes brings together some of the best puddings from the River Cafe, beautifully packaged with a striking design by the award-winning designer of the Guardian Berliner, in a handy paperback format. Pudding is the perfect way to end a meal. A rich, indulgent chocolate cake served with a steaming espresso; a refreshing, tangy lemon sorbet or a creamy pannacotta with rhubarb. These are just some of the classically Italian desserts the founders of the world famous River Cafe offer you in this mouth-watering collection of their best 100 sweet recipes. Whether you've never used a River Cafe cookbook or are a committed fan, this book makes essential reading.


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  • Full bibliographic data for River Cafe Pocket Books

    Title
    River Cafe Pocket Books
    Subtitle
    Puddings, Cakes and Ice Creams
    Authors and contributors
    By (author) Rose Gray, By (author) Ruth Rogers
    Physical properties
    Format: Paperback
    Number of pages: 176
    Width: 121 mm
    Height: 220 mm
    Thickness: 12 mm
    Weight: 283 g
    Language
    English
    ISBN
    ISBN 13: 9780091914394
    ISBN 10: 0091914396
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WBVQ
    Warengruppen-Systematik des deutschen Buchhandels: 14550
    DC22: 641.86
    BISAC V2.8: CKB024000
    Thema V1.0: WBVQ
    Illustrations note
    PHOTOS
    Publisher
    Ebury Press
    Imprint name
    Ebury Press
    Publication date
    27 February 2007
    Publication City/Country
    London
    Author Information
    Ruth Rogers is the American-born wife of architect Richard Rogers. Rose Gray ran the kitchen at Nell's Club in New York before joining Ruth Rogers to launch the River Cafe. Together they have made the River Cafe one of the most respected restaurants in the world and have trained many of the new generation of star chefs, from Samuel and Samantha Clark to Jamie Oliver.
    Review quote
    "four stocking fillers... put on your wish list" Olive