River Cafe Pocket Books: Puddings, Cakes and Ice Creams

River Cafe Pocket Books: Puddings, Cakes and Ice Creams


By (author) Rose Gray, By (author) Ruth Rogers

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  • Publisher: Ebury Press
  • Format: Paperback | 176 pages
  • Dimensions: 121mm x 221mm x 11mm | 358g
  • Publication date: 27 February 2007
  • Publication City/Country: London
  • ISBN 10: 0091914396
  • ISBN 13: 9780091914394
  • Illustrations note: PHOTOS
  • Sales rank: 232,099

Product description

Rose Gray and Ruth Rogers's series of cookbooks is an essential addition to every kitchen. This definitive collection of pudding recipes brings together some of the best puddings from the River Cafe, beautifully packaged with a striking design by the award-winning designer of the Guardian Berliner, in a handy paperback format. Pudding is the perfect way to end a meal. A rich, indulgent chocolate cake served with a steaming espresso; a refreshing, tangy lemon sorbet or a creamy pannacotta with rhubarb. These are just some of the classically Italian desserts the founders of the world famous River Cafe offer you in this mouth-watering collection of their best 100 sweet recipes. Whether you've never used a River Cafe cookbook or are a committed fan, this book makes essential reading.

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Author information

Ruth Rogers is the American-born wife of architect Richard Rogers. Rose Gray ran the kitchen at Nell's Club in New York before joining Ruth Rogers to launch the River Cafe. Together they have made the River Cafe one of the most respected restaurants in the world and have trained many of the new generation of star chefs, from Samuel and Samantha Clark to Jamie Oliver.

Review quote

"four stocking fillers... put on your wish list" Olive