River Cafe Pocket Books: Pasta and Ravioli

River Cafe Pocket Books: Pasta and Ravioli

Paperback

By (author) Rose Gray, By (author) Ruth Rogers

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  • Publisher: Ebury Press
  • Format: Paperback | 192 pages
  • Dimensions: 119mm x 216mm x 15mm | 318g
  • Publication date: 27 February 2007
  • Publication City/Country: London
  • ISBN 10: 009191437X
  • ISBN 13: 9780091914370
  • Illustrations note: PHOTOS
  • Sales rank: 186,568

Product description

Rose Gray and Ruth Rogers's latest in their series of recipe books is an essential addition to every kitchen. This definitive collection of pasta recipes brings together a unique range of Italian dishes from the River Cafe, beautifully packaged with a striking design by an award-winning designer, in a handy paperback format. Rose and Ruth's love and understanding of traditional Italian food has made their world famous River Cafe a much-loved institution, and nowhere is their passion more evident than in their pasta dishes. For ease of use they've collected their best 100 recipes together in one cookbook for the first time. People always want new ideas for pasta sauces and here you can choose between meat- or fish-based sauces, cheese sauces, even vegetarian sauces. They also include ideas for stuffed pasta and gnocchi and offer invaluable cooking tips and advice throughout. Whether you've never used a River Cafe book or are a committed fan, this cookbook makes essential reading.

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Author information

Ruth Rogers is the American-born wife of architect Richard Rogers. Rose Gray ran the kitchen at Nell's Club in New York before joining Ruth Rogers to launch the River Cafe. Together they have made the River Cafe one of the most respected restaurants in the world and have trained many of the new generation of star chefs, from Samuel and Samantha Clark to Jamie Oliver.

Review quote

"four stocking fillers... put on your wish list" Olive