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    River Cafe Pocket Books: Fish and Shellfish (Paperback) By (author) Rose Gray, By (author) Ruth Rogers

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    DescriptionRose Gray and Ruth Rogers's latest series of books is an essential addition to every kitchen. This definitive collection of fish recipes brings together some of the best dishes from the River Cafe, beautifully packaged with a striking design by the award-winning designer of the new Guardian Berliner, in a handy paperback format. With over 100 of their best fish and shellfish recipes to choose from, cooking seafood has never been so versatile as Ruth and Rose show you how to grill, roast, poach and cure fish as well as create wonderful salads, risottos and soups. They also offer you invaluable tips and advice throughout. From baked monkfish with rosemary, creme fraiche and vermouth to pan fried scallops with capers and sage there is something for every occasion. Whether you've never used a "River Cafe" book or are a committed fan, this book makes essential reading.


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  • Full bibliographic data for River Cafe Pocket Books

    Title
    River Cafe Pocket Books
    Subtitle
    Fish and Shellfish
    Authors and contributors
    By (author) Rose Gray, By (author) Ruth Rogers
    Physical properties
    Format: Paperback
    Number of pages: 160
    Width: 121 mm
    Height: 220 mm
    Thickness: 10 mm
    Weight: 298 g
    Language
    English
    ISBN
    ISBN 13: 9780091914363
    ISBN 10: 0091914361
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    Warengruppen-Systematik des deutschen Buchhandels: 14550
    DC22: 641.692
    BISAC V2.8: CKB076000
    BIC subject category V2: WBTF
    Thema V1.0: WBTF
    Illustrations note
    PHOTOS
    Publisher
    Ebury Press
    Imprint name
    Ebury Press
    Publication date
    27 February 2007
    Publication City/Country
    London
    Author Information
    Ruth Rogers is the American-born wife of architect Richard Rogers. Rose Gray ran the kitchen at Nell's Club in New York before joining Ruth Rogers to launch the River Cafe. Together they have made the River Cafe one of the most respected restaurants in the world and have trained many of the new generation of star chefs, from Samuel and Samantha Clark to Jamie Oliver.
    Review quote
    "four stocking fillers... put on your wish list" Olive