River Cafe Cookbook Easy

River Cafe Cookbook Easy


By (author) Rose Gray, By (author) Ruth Rogers

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  • Publisher: Ebury Press
  • Format: Paperback | 272 pages
  • Dimensions: 190mm x 246mm x 26mm | 862g
  • Publication date: 23 September 2008
  • Publication City/Country: London
  • ISBN 10: 0091925320
  • ISBN 13: 9780091925321
  • Illustrations note: col. Illustrations
  • Sales rank: 79,183

Product description

With River Cafe Cook Book Easy Rose Gray and Ruth Rogers pioneered a new approach to cooking and eating. Knowing that people lead busy and demanding lives, they made their innovative Italian recipes even more accessible to those who love good food but have little time to prepare it. Recognising that the key to quick cooking is often in the ease of buying the ingredients, the easy recipes highlight the fresh produce you will need to shop for as well as the ingredients that are store cupboard essentials. Rose and Ruth then take you through simplified steps to cook great Italian dishes that are bursting with flavour and style. To complement this new concept, the cookbook has a fresh, dynamic design and superb photographs that will delight both new and established fans. Like River Cafe 'graduates' - most famously Jamie Oliver - you can learn the secrets of cooking fabulous Italian food, but now it's even easier.

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Author information

Ruth Rogers is the American-born wife of architect Lord Richard Rogers. Rose Gray ran the kitchen at Nell's Club in New York before joining Ruth Rogers to launch the River Cafe. Together they have made the River Cafe one of the most respected restaurants in the world and have trained many of the new generation of star chefs, from Samuel and Samantha Clark to Jamie Oliver.

Review quote

"recipes that are quick, simple but still glamorous and delicious...it is foolproof" Daily Telegraph 20030625 "It's silver! It's easy! Are your kitchen shelves gastro-glam enough?" Sunday Times Style 20030425 "With recipes so straightforward that even village idiots will have no problem rustling up a whole roast monkfish, spiced pigeon and polenta crumble, this is cooking made visually spectacular, astonishingly tasty and, it must be said, incredibly easy" GQ 20030527 "River Cafe Cook Book defined a new era in the worship of food-as-lifestyle-accessory. That alone guarantees its place in history." Guardian "Easy but not unsophisticated. Quick to make and utterly delicious." Sunday Telegraph