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    The River Cafe Classic Italian Cookbook (Hardback) By (author) Rose Gray, By (author) Ruth Rogers

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    Description'Most of what we have learnt has been from Italians who we've cooked side by side with. With this book, we want you to cook side by side with us' - Rose Gray and Ruth Rogers. Over the last twenty years, Rose and Ruth have both visited Italy time and again and during these visits have learned the many different subtleties that appear in dishes from the different, and very diverse, regions of the country. They have cooked alongside mothers, grandmothers, cousins and wine makers who have shared their family recipes. This book is Rose and Ruth's personal interpretation of these recipes. It's a celebration of the real, classic food of Italy; the traditional, regional food they both love to eat when they are in Italy, and the food they love to cook at their restaurant and also at home. The precious recipes that they have become well known for, as well as the ones that are cooked less and less in Italy these days.

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  • Full bibliographic data for The River Cafe Classic Italian Cookbook

    The River Cafe Classic Italian Cookbook
    Authors and contributors
    By (author) Rose Gray, By (author) Ruth Rogers
    Physical properties
    Format: Hardback
    Number of pages: 416
    Width: 198 mm
    Height: 246 mm
    Thickness: 42 mm
    Weight: 1,701 g
    ISBN 13: 9780718153496
    ISBN 10: 0718153499

    BIC E4L: FOO
    BIC geographical qualifier V2: 1DST
    Nielsen BookScan Product Class 3: T16.1
    DC22: 641.5945
    Warengruppen-Systematik des deutschen Buchhandels: 14540
    BIC subject category V2: WBN
    BISAC V2.8: CKB000000
    BIC subject category V2: 1DST
    Thema V1.0: WBN
    Illustrations note
    120 colour photographs
    Penguin Books Ltd
    Imprint name
    Michael Joseph Ltd
    Publication date
    24 September 2009
    Publication City/Country
    Author Information
    Rose Gray and Ruth Rogers launched the River Cafe in 1987 and, since that time, have achieved a worldwide reputation for their cooking. They have written several bestselling River Cafe cookbooks and have appeared on television, presenting The Italian Kitchen for Channel 4.