Ripe: A Cook in the Orchard (Hardback)
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DescriptionBritain's foremost food writer Nigel Slater returns to the garden in this sequel to "Tender," his acclaimed and beloved volume on vegetables. With a focus on fruit, "Ripe" is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater's forty-foot backyard garden in London. Intimate, delicate prose is interwoven with recipes in this lavishly photographed cookbook. Slater offers more than 300 delectable dishes--both sweet and savory--such as Apricot and Pistachio Crumble, Baked Rhubarb with Blueberries, and Crisp Pork Belly with Sweet Peach Salsa. With a personal, almost confessional approach to his appetites and gustatory experiences, Slater has crafted a masterful book that will gently guide you from the garden to the kitchen, and back again.
- Published: 10 April 2012
- Format: Hardback 591 pages
- ISBN 13: 9781607743323 ISBN 10: 1607743329
- Sales rank: 95,504
Reviews for Ripe
Same as Tender II
Exactly the same as Tender II why do publishers do this it is so annoying! More suited to the UK (obviously) as a lot of the fruits mentioned here are near impossible to get elsewhere. by Denise Alexiadis