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    Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track (Hardback) By (author) Rick Stein

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    Description'I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy - but until quite recently I don't think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. To me the underlying point of journeying to Spain would be to discover the 'duende' in the cooking. By that I mean a sense of soul, of authenticity. The word is normally used in flamenco but I think it could be equally applied to the art of Spanish cooking because to my mind, in really good food, there is a communication between the cook and diner that amounts to art.' Rick Stein In his beautifully designed and illustrated cookbook to accompany a major BBC2, 4-part series, Rick has selected over 140 recipes that capture the authentic taste of Spain today. Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad range of cultural influences. Rick samples his way through the specialties and hidden treats of each region, taking in the changing landscape from the mountainous northern regions through the Spanish plains to Mediterranean beaches. With over 100 Spanish recipes and location photographs, this is an essential cookbook for food-lovers as well as a stunning culinary guide to a diverse country.


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  • Full bibliographic data for Rick Stein's Spain

    Title
    Rick Stein's Spain
    Subtitle
    140 New Recipes Inspired by My Journey Off the Beaten Track
    Authors and contributors
    By (author) Rick Stein
    Physical properties
    Format: Hardback
    Number of pages: 320
    Width: 195 mm
    Height: 252 mm
    Thickness: 31 mm
    Weight: 1,250 g
    Language
    English
    ISBN
    ISBN 13: 9781849901352
    ISBN 10: 184990135X
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC geographical qualifier V2: 1DSE
    B&T Modifier: Region of Publication: 03
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Warengruppen-Systematik des deutschen Buchhandels: 14540
    BIC subject category V2: WBN
    Abridged Dewey: 641
    LC classification: TX
    BIC subject category V2: WBB
    B&T Modifier: Text Format: 03
    DC22: 641.59
    B&T Modifier: Geographic Designator: 23
    DC22: 641.5946
    BISAC Merchandising Theme: ET210
    Ingram Theme: CULT/SPANIS
    B&T Modifier: Subject Development: 08
    B&T Approval Code: A97406015
    BISAC V2.8: CKB080000
    BIC subject category V2: 1DSE, VB
    Thema V1.0: WBB, WBN
    Illustrations note
    col. Illustrations, col. map
    Publisher
    Ebury Press
    Imprint name
    BBC BOOKS
    Publication date
    01 September 2012
    Publication City/Country
    London
    Author Information
    Rick Stein's passion for using good quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Mediterranean Escapes, Coast to Coast and Far Eastern Odyssey. Rick is a firm supporter of sustainable farming and fishing techniques, which he strives to maintain in Padstow, Cornwall, where he runs four acclaimed restaurants and a seafood cookery school, as well as a delicatessen and patisserie. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow and Australia, where he opened a restaurant, Rick Stein at Bannister's, in 2009.
    Review quote
    "Quite simply an exquisite book." Good Housekeeping