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    Rick Stein's Seafood Odyssey (Paperback) By (author) Rick Stein

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    DescriptionBritain's number one bestselling seafood cookery author embarks on a world tour of seafood cuisine and creates over 150 fabulous new fish dishes inspired by his travels. Having sold over 100,000 copies in hardback, Rick Stein's bestseller is now available in paperback. Rick travels to some of the world's main centres of seafood excellence, picking up recipe ideas, sampling new ingredients and gleaning new techniques for preparing and cooking fish. Armed with the fruits of his travels, he returns from each destination to Padstow to create his own specially adapted and inspired fish and seafood dishes. Among the places Rick visits on his seafood quest are Chesapeake Bay on the east coast of America where he goes in search of the blue swimming crab, the small town of Noosa in Queensland where he finds some of the most innovative seafood restaurants in the world and the delightful fishing village of Hua Hin in Thailand where he enjoys Thai seafood cookery at its best and most authentic.

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  • Full bibliographic data for Rick Stein's Seafood Odyssey

    Rick Stein's Seafood Odyssey
    Authors and contributors
    By (author) Rick Stein
    Physical properties
    Format: Paperback
    Number of pages: 256
    Width: 190 mm
    Height: 246 mm
    Thickness: 20 mm
    Weight: 780 g
    ISBN 13: 9780563551867
    ISBN 10: 0563551860

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    LC subject heading:
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBT
    Warengruppen-Systematik des deutschen Buchhandels: 14550
    LC classification: TX
    DC22: 641.692
    LC subject heading:
    DC21: 641.692
    BISAC V2.8: CKB045000, CKB076000
    Thema V1.0: WBN, WBT
    Illustrations note
    colour illustrations
    Ebury Press
    Imprint name
    Publication date
    28 August 2007
    Publication City/Country
    Author Information
    Rick Stein is a well-loved and respected chef, TV presenter, and author who has produced an array of award-winning books and television series, including "Food Heroes," "French Odyssey," "Mediterranean""Escapes," "Rick Stein's Seafood," "Seafood Lover's Guide," "Taste of the Sea," and most recently "Coast to Coast." All of his books and programs show a commitment to good-quality produce, sustainable fishing, and good husbandry.
    Review text
    Following in the wake of Taste of the Sea and Fruits of the Sea comes this inspired collection of recipes from Britain's favourite seafood chef. Stein produces such varied delights as Pad Thai Noodles with Prawns, Moreton Bay Bug and Fennel Risotto, and Kedgeree of Arbroath Smokies. With essential tips for fish preparation and recipes for sauces and vegetables this collection is illustrated using beautiful watercolour fish paintings and brilliant photography. (Kirkus UK)