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    Rick Stein's Far Eastern Odyssey (BBC Books) (Hardback) By (author) Rick Stein

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    DescriptionRick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and market stalls. In Cambodia, Rick learns how to make a national dish Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices; in Vietnam he is shown the best recipe for Pho Bo, a Vietnamese beef noodle soup; and in Thailand, Rick tries Geng Leuong Sai Gung Lai Sai Bua, a yellow curry made with prawns and lotus shoots that you won't find outside the country. Rick Stein's Far Eastern Odyssey includes over 150 new recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali each complemented by Rick's colourful anecdotes from the trip and beautiful on-location photography. This is a visually-stunning culinary tribute to Southeast Asian cooking that evokes the magic of bustling markets, the sizzle of oil and the aromatic steam from a Far Eastern kitchen.


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  • Full bibliographic data for Rick Stein's Far Eastern Odyssey

    Title
    Rick Stein's Far Eastern Odyssey
    Authors and contributors
    By (author) Rick Stein
    Physical properties
    Format: Hardback
    Number of pages: 320
    Width: 196 mm
    Height: 250 mm
    Thickness: 38 mm
    Weight: 1,220 g
    Language
    English
    ISBN
    ISBN 13: 9781846077166
    ISBN 10: 1846077168
    Classifications

    BIC geographical qualifier V2: 1F
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 03
    LC subject heading:
    Ingram Subject Code: CW
    Warengruppen-Systematik des deutschen Buchhandels: 14540
    B&T Modifier: Subject Development: 06
    BIC subject category V2: WBN
    B&T General Subject: 800
    B&T Merchandise Category: TVL
    Libri: ENGM3400
    BISAC V2.8: TRV010000
    BIC subject category V2: WBB
    Ingram Theme: CULT/ASIAN
    DC22: 641.595
    Libri: ASIE5040
    LC subject heading:
    BISAC V2.8: CKB090000, TRV003030
    LC subject heading:
    DC22: 641.5959
    BISAC V2.8: CKB031000
    LC subject heading: , ,
    LC classification: TX724.5.S68 S75 2009
    LC subject heading:
    Thema V1.0: WBB, WBN
    Thema geographical qualifier V1.0: 1F
    Publisher
    Ebury Press
    Imprint name
    BBC BOOKS
    Publication date
    09 July 2010
    Publication City/Country
    London
    Author Information
    Rick Stein is a well-loved and respected chef, TV presenter and author who has produced an array of award-winning books and television series, including Rick Stein's Seafood, Seafood Lover's Guide, Taste of the Sea, Food Heroes, French Odyssey, Mediterranean Escapes and most recently Coast to Coast. All of his books and programmes show a commitment to good-quality produce, sustainable fishing and good husbandry. Rick owns four restaurants, a delicatessen, a patisserie, a seafood cookery school and forty guest bedrooms in the small fishing port of Padstow, Cornwall. In 2003, Rick was awarded an OBE for services to West Country Tourism. He divides his time between Padstow and Australia, which he regards as his second home.