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  • Rick Stein's Far Eastern Odyssey See large image

    Rick Stein's Far Eastern Odyssey (BBC Books) (Hardback) By (author) Rick Stein

    05

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    Short Description for Rick Stein's Far Eastern Odyssey A guide to the authentic food of Southeast Asia. It helps readers learns how to make Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices. It includes the recipe for Pho Bo, a Vietnamese beef noodle soup. It features over 150 recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali.
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  • Full bibliographic data for Rick Stein's Far Eastern Odyssey

    Title
    Rick Stein's Far Eastern Odyssey
    Authors and contributors
    By (author) Rick Stein
    Physical properties
    Format: Hardback
    Number of pages: 320
    Width: 195 mm
    Height: 251 mm
    Thickness: 30 mm
    Weight: 1,240 g
    Audience
    General/trade
    Language
    English
    ISBN
    ISBN 13: 9781846077166
    ISBN 10: 1846077168
    Classifications
    Dewey: 641.5959
    BISAC category code: CKB090000
    BIC geographical qualifier: 1F
    Dewey: 641.595
    Nielsen BookScan Product Class: T16.0
    BISAC category code: TRV003030
    BISAC category code: CKB031000
    BISAC category code: TRV010000
    Publisher
    Ebury Press
    Imprint name
    BBC BOOKS
    Publication date
    09 July 2010
    Publication City/Country
    London/GB
    Biographical note
    Rick Stein is a well-loved and respected chef, TV presenter and author who has produced an array of award-winning books and television series, including Rick Stein's Seafood, Seafood Lover's Guide, Taste of the Sea, Food Heroes, French Odyssey, Mediterranean Escapes and most recently Coast to Coast. All of his books and programmes show a commitment to good-quality produce, sustainable fishing and good husbandry. Rick owns four restaurants, a delicatessen, a patisserie, a seafood cookery school and forty guest bedrooms in the small fishing port of Padstow, Cornwall. In 2003, Rick was awarded an OBE for services to West Country Tourism. He divides his time between Padstow and Australia, which he regards as his second home.
    Promotional headline
    Rick Stein's evocative cookbook captures the sensational flavours and vibrant atmosphere of the Far East.
    Main description
    Rick has visited traditional family-run restaurants, street vendors, floating markets, night markets, fishing villages, and the local cinnamon and rice farmers to learn about the authentic food of the Far East, and to sample the delicious spectrum of flavors In Vietnam, Rick Stein tracks down the best recipe for pho, a searing soup of vegetables, shrimp, chilli and fresh mint; in Cambodia he makes kroeung, a kind of aromatic curry; and he samples jhol, a light fish stew, in Bangladesh. Traveling on through Thailand, Sri Lanka, Malaysia, and Indonesia, he enjoys (and shows readers how to make) an array of inspired dishes. More than 150 new recipes, divided by country, are each complemented by Rick's colorful travel anecdotes and stunning location photography. From Thailand, he offers Oyster Omelettes and Green Papaya Salad. Malaysian dishes include Malaysian Fruit Salad with Tamarind, Chili, and Palm Sugar Dressing. Sri Lankan recipes include Potato Mustard Curry and White Pumpkin Curry. This lavish and unique collection evokes the magic of bustling markets, exotic locations, and exciting flavors.