Rick Stein's Far Eastern Odyssey (Hardback)
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DescriptionRick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and market stalls. In Cambodia, Rick learns how to make a national dish Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices; in Vietnam he is shown the best recipe for Pho Bo, a Vietnamese beef noodle soup; and in Thailand, Rick tries Geng Leuong Sai Gung Lai Sai Bua, a yellow curry made with prawns and lotus shoots that you won't find outside the country. Rick Stein's Far Eastern Odyssey includes over 150 new recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali each complemented by Rick's colourful anecdotes from the trip and beautiful on-location photography. This is a visually-stunning culinary tribute to Southeast Asian cooking that evokes the magic of bustling markets, the sizzle of oil and the aromatic steam from a Far Eastern kitchen.
- Published: 09 July 2010
- Format: Hardback 320 pages
- ISBN 13: 9781846077166 ISBN 10: 1846077168
- Sales rank: 917
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Reviews for Rick Stein's Far Eastern Odyssey
A terrific cook book
This is the most inspiring cook book I have delved into for years. I'm working my way through the Vietnamese section, and if you want real hit for a dinner party try the Vietnamese/French duck with orange (and star anise, chilli, lemongrass, fish sauce, etc). Every time I cook it I get requests for the recipe - now I'm buying copies to give away to friends. Thank you Rick! by Peter Lockwood