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  Rick Stein's Far Eastern Odyssey (BBC Books) (Hardback) By (author) Rick Stein

  Book rating: 05

  

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  Short Description for Rick Stein's Far Eastern Odyssey A guide to the authentic food of Southeast Asia. It helps readers learns how to make Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices. It includes the recipe for Pho Bo, a Vietnamese beef noodle soup. It features over 150 recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali.
  Full description

  • Publisher: BBC BOOKS
  • Published: 09 July 2010
  • Format: Hardback 320 pages
  • See: Full bibliographic data
  • Categories: Celebrity Chefs | National & Regional Cuisine | Guidebooks | Travel Writing
  • ISBN 13: 9781846077166 ISBN 10: 1846077168
  • Sales rank: 657

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Reviews for Rick Stein's Far Eastern Odyssey

• A terrific cook bookBook rating: 5

  This is the most inspiring cook book I have delved into for years. I'm working my way through the Vietnamese section, and if you want real hit for a dinner party try the Vietnamese/French duck with orange (and star anise, chilli, lemongrass, fish sauce, etc). Every time I cook it I get requests for the recipe - now I'm buying copies to give away to friends. Thank you Rick! by Peter Lockwood

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