• Rick Stein Main Courses See large image

    Rick Stein Main Courses (Hardback) By (author) Rick Stein

    $10.01 - Save $1.28 11% off - RRP $11.29 Free delivery worldwide Available
    Dispatched in 2 business days
    When will my order arrive?
    Add to basket | Add to wishlist |

    DescriptionThis charming gift book contains 12 of Rick Stein's favourite recipes for main courses, hand-picked by Rick from his entire recipe collection. From the chef famed for his championing of home-produced fresh ingredients, it is a selection of delicious and inspiring dishes. The pocket-sized books are simply bursting with delectable ideas and, at such a reasonable price, will make an irresistible gift or even a souvenir of a memorable meal at one of Rick's Padstow restaurants. Along with the other titles that complete the series, Starters and Puddings, all recipes are straightforward and accompanied by a full colour photograph so that everyone can enjoy the food of one of Britain's most respected and popular chefs.


Other books

Other people who viewed this bought | Other books in this category
Showing items 1 to 10 of 10

 

Reviews | Bibliographic data
  • Full bibliographic data for Rick Stein Main Courses

    Title
    Rick Stein Main Courses
    Authors and contributors
    By (author) Rick Stein
    Physical properties
    Format: Hardback
    Number of pages: 48
    Width: 140 mm
    Height: 160 mm
    Thickness: 14 mm
    Weight: 159 g
    Language
    English
    ISBN
    ISBN 13: 9780563521907
    ISBN 10: 0563521902
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T General Subject: 240
    BIC subject category V2: WBVM
    Ingram Subject Code: CW
    Libri: I-CW
    Warengruppen-Systematik des deutschen Buchhandels: 14530
    LC classification: TX
    DC22: 641.82
    BISAC V2.8: CKB101000
    LC subject heading:
    DC22: 641.8'2
    Thema V1.0: WBVM
    Publisher
    Ebury Press
    Imprint name
    BBC BOOKS
    Publication date
    28 August 2007
    Publication City/Country
    London