• Revolutionary Chinese Cookbook: Recipes from Hunan Province See large image

    Revolutionary Chinese Cookbook: Recipes from Hunan Province (Hardback)(English / Chinese) By (author) Fuchsia Dunlop

    $27.17 - Save $10.50 27% off - RRP $37.67 Free delivery worldwide Available
    Dispatched in 2 business days
    When will my order arrive?
    Add to basket | Add to wishlist |

    DescriptionFuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuanese cookbook "Land of Plenty," which won the British Guild of Food Writers Jeremy Round Award for best first book and which critic John Thorne called a seminal exploration of one of China s great regional cuisines. Now, with "Revolutionary Chinese Cookbook," she introduces us to the delicious tastes of Hunan, Chairman Mao s home province. Hunan is renowned for the fiery spirit of its people, its beautiful scenery, and its hearty peasant cooking. In a selection of classic recipes interwoven with a wealth of history, legend, and anecdote, Dunlop brings to life this vibrant culinary region. Look for late imperial recipes like Numbing-and-Hot Chicken, Chairman Mao s favorite Red-Braised Pork, soothing stews, and a myriad of colorful vegetable stir-fries."


Other books

Other people who viewed this bought | Other books in this category
Showing items 1 to 10 of 10

 

Reviews | Bibliographic data
  • Full bibliographic data for Revolutionary Chinese Cookbook

    Title
    Revolutionary Chinese Cookbook
    Subtitle
    Recipes from Hunan Province
    Authors and contributors
    By (author) Fuchsia Dunlop
    Physical properties
    Format: Hardback
    Number of pages: 256
    Width: 197 mm
    Height: 253 mm
    Thickness: 28 mm
    Weight: 1,160 g
    Language
    English
    Chinese
    ISBN
    ISBN 13: 9780393062229
    ISBN 10: 0393062228
    Classifications

    Nielsen BookScan Product Class 3: T15.0
    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC subject category V2: WZ
    BIC E4L: SPO
    BIC subject category V2: WS
    B&T Modifier: Region of Publication: 03
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    LC subject heading:
    Ingram Theme: CULT/CHINES
    Warengruppen-Systematik des deutschen Buchhandels: 14400
    B&T Modifier: Geographic Designator: 68
    B&T Modifier: Subject Development: 08
    B&T Modifier: Geographic Designator: 46
    LC subject heading:
    BISAC V2.8: CKB017000
    B&T Approval Code: A97406017
    BISAC V2.8: CKB090000
    DC22: 641.5951215
    LC subject heading:
    DC21: 641.5951215
    LC subject heading:
    DC22: 641.5951/215
    LC classification: TX724.5.C5 D87 2007
    LC subject heading:
    Thema V1.0: WBN
    Publisher
    WW Norton & Co
    Imprint name
    WW Norton & Co
    Publication date
    01 February 2007
    Publication City/Country
    New York