Revolutionary Chinese Cookbook: Recipes from Hunan Province

Revolutionary Chinese Cookbook: Recipes from Hunan Province

Hardback Language: English / Chinese

By (author) Fuchsia Dunlop

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  • Publisher: WW Norton & Co
  • Format: Hardback | 256 pages
  • Language: English / Chinese
  • Dimensions: 188mm x 257mm x 28mm | 1,066g
  • Publication date: 1 February 2007
  • Publication City/Country: New York
  • ISBN 10: 0393062228
  • ISBN 13: 9780393062229
  • Sales rank: 75,011

Product description

Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuanese cookbook "Land of Plenty," which won the British Guild of Food Writers Jeremy Round Award for best first book and which critic John Thorne called a seminal exploration of one of China s great regional cuisines. Now, with "Revolutionary Chinese Cookbook," she introduces us to the delicious tastes of Hunan, Chairman Mao s home province. Hunan is renowned for the fiery spirit of its people, its beautiful scenery, and its hearty peasant cooking. In a selection of classic recipes interwoven with a wealth of history, legend, and anecdote, Dunlop brings to life this vibrant culinary region. Look for late imperial recipes like Numbing-and-Hot Chicken, Chairman Mao s favorite Red-Braised Pork, soothing stews, and a myriad of colorful vegetable stir-fries."

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