The Restaurant at the End of the Universe
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The Restaurant at the End of the Universe

By (author) Douglas Adams

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Thirty years of celebrating the comic genius of Douglas Adams...If you've done six impossible things this morning, why not round it off with breakfast at Milliways, the Restaurant at the end of the Universe? Which is exactly what the crew of the Heart of Gold plan to do. There's just the small matter of escaping the Vogons, avoiding being taken to the most totally evil world in the Galaxy and teaching a space ship how to make a proper cup of tea. And did anyone actually make a reservation? Volume Two in the Trilogy of Five

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  • Paperback | 224 pages
  • 129.54 x 195.58 x 17.78mm | 160g
  • 01 Sep 2009
  • Pan MacMillan
  • Pan Books
  • London
  • English
  • Main Market Ed.
  • 0330508598
  • 9780330508599
  • 16,714

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Author Information

Douglas Adams was born in 1952 and created all the various and contradictory manifestations of The Hitchhiker's Guide to the Galaxy: radio, novels, TV, computer game, stage adaptation, comic book and bath towel. The Hitchhiker's Guide to the Galaxy's book was published 30 years ago on 12 October 1979 and its phenomenal success sent the book straight to Number One in the UK Bestseller List. In 1984 Douglas Adams became the youngest author to be awarded a Golden Pan. His series has sold over 15 million books in the UK, the US and Australia and was also a best seller in German, Swedish and many other languages. Douglas lived with his wife and daughter in California, where he died suddenly in 2001.

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