The Renaissance Guide to Wine and Food Pairing

The Renaissance Guide to Wine and Food Pairing


By (author) Anthony Didio, By (author) Amy Zavatto, Foreword by Daniel Boulud, Foreword by Jean Luc Ledu, By (author) Tony Didio

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  • Publisher: ALPHA BOOKS
  • Format: Paperback | 384 pages
  • Dimensions: 151mm x 230mm x 24mm | 608g
  • Publication date: 2 September 2003
  • ISBN 10: 159257114X
  • ISBN 13: 9781592571147
  • Sales rank: 1,489,343

Product description

There's a lot more to wine and food pairing than memorizing a few simple rules. The true connoisseur knows the subtleties...and in this book, a wine expert shares his secrets. - What wines accompany which foods-and how to choose - Essays, advice, and comments from award-winning chefs - Covers each course-from entree to dessert, from simple meals to exotic favorites - Interviews with famous wine connoisseurs on understanding and appreciating wines - Information on wine-making and maps of the world's major wine regions - Resource guide to finding the best wine-specialty shops - Glossary of wine/food terms and advice on how to "read" wine lists - A primer on the complete history of wine - Making sense of labels, vintage years, and the best regions

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Review quote

"A wide-ranging, well-organized handbook to enjoying wine with many more foods besides cheese." --Associated Press