The Renaissance Guide to Wine and Food Pairing

The Renaissance Guide to Wine and Food Pairing

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Description

There's a lot more to wine and food pairing than memorizing a few simple rules. The true connoisseur knows the subtleties...and in this book, a wine expert shares his secrets. - What wines accompany which foods-and how to choose - Essays, advice, and comments from award-winning chefs - Covers each course-from entree to dessert, from simple meals to exotic favorites - Interviews with famous wine connoisseurs on understanding and appreciating wines - Information on wine-making and maps of the world's major wine regions - Resource guide to finding the best wine-specialty shops - Glossary of wine/food terms and advice on how to "read" wine lists - A primer on the complete history of wine - Making sense of labels, vintage years, and the best regions

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Product details

  • Paperback | 384 pages
  • 151.4 x 230.1 x 23.9mm | 607.82g
  • ALPHA BOOKS
  • English
  • 159257114X
  • 9781592571147
  • 1,620,902

Review quote

"A wide-ranging, well-organized handbook to enjoying wine with many more foods besides cheese." --Associated Press

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