The Red Spice Road Cookbook

The Red Spice Road Cookbook

Paperback

By (author) John McLeay

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  • Publisher: NEW HOLLAND PUBLISHERS
  • Format: Paperback | 176 pages
  • Dimensions: 224mm x 278mm x 18mm | 940g
  • Publication date: 6 May 2013
  • Publication City/Country: Frenchs Forest
  • ISBN 10: 1742574068
  • ISBN 13: 9781742574066
  • Edition statement: Reprint
  • Illustrations note: colour illustrations
  • Sales rank: 32,987

Product description

The Red Spice Road cookbook is a sumptuous collection of recipes from the kitchen of the popular Melbourne restaurant. Combining centuries-old recipes with modern ingredients and know-how, Chef John McLeay shares his love of all things Asian. Mouth-watering recipes include: crab-filled betel leaves, prawn and sticky pork salad, prawn jungle curry, and crispy five-spice quail. There are also common favorites such as penang curry, chilli basil chicken, mapo tofu and pork belly as well as easy, delicious desserts. Red Spice Road includes a 'basics' section which instructs the home cook how to make fundamental stocks, pastes and garnishes, and the book finishes with an Asian-influenced cocktail section - the perfect accompaniment to a delicious banquet.

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