• Red Hot!: a Cook's Encyclopedia of Fire and Spice: With Over 400 Recipes from India, the Caribbean, Mexico, Africa, Thailand and All the Spiciest Corners of the World See large image

    Red Hot!: a Cook's Encyclopedia of Fire and Spice: With Over 400 Recipes from India, the Caribbean, Mexico, Africa, Thailand and All the Spiciest Corners of the World (Paperback) Edited by Jenni Fleetwood

    $18.54 - Save $0.82 (4%) - RRP $19.36 Free delivery worldwide Available
    Dispatched in 1 business day
    When will my order arrive?
    Add to basket | Add to wishlist |

    DescriptionThis is a fantastic collection of inspirational spicy dishes, from hot and fiery to subtle and aromatic, and from all corners of the globe. It features more than 400 red-hot recipes for all seasons and occasions, from sensationally scorching salsas and dips to spicy soups, vibrant casseroles and fragrant dinner-party dishes. It includes over 1700 photographs that illustrate the clear step-by-step methods and the stunning finished results. Carbohydrate count, fat count, salt count and calorie count are given for every recipe to help you keep to a healthy lifestyle. It shows you how to make your own authentic curry powders and pastes, spice mixtures, sambals and masalas. Spices are essential culinary ingredients in every part of the world, used to sharpen the appetite and titillate the palate. This tastebud-tingling collection of recipes shows how to add fragrant aroma, piquancy or fiery taste to any dish. You can explore scorching salsas, relishes and dips, spicy soups, sizzling appetizers and snacks, flaming fish and seafood, poultry and meat dishes with a touch of fire, flame-filled pasta, rice and noodle main dishes, vibrant vegetarian and side dishes, piquant salads, and sweet and spicy desserts and drinks. With a thorough introduction describing the many types of chillies and chilli products available, with tips for storing and preparing fresh and dried chillies, individual spices, spice mixtures, pastes and sambals, this will be an inspiring and invaluable reference for spice-lovers everywhere.


Other books

Other people who viewed this bought | Other books in this category
Showing items 1 to 10 of 10

 

Reviews | Bibliographic data
  • Full bibliographic data for Red Hot!: a Cook's Encyclopedia of Fire and Spice

    Title
    Red Hot!: a Cook's Encyclopedia of Fire and Spice
    Subtitle
    With Over 400 Recipes from India, the Caribbean, Mexico, Africa, Thailand and All the Spiciest Corners of the World
    Authors and contributors
    Edited by Jenni Fleetwood
    Physical properties
    Format: Paperback
    Number of pages: 512
    Width: 168 mm
    Height: 220 mm
    Thickness: 33 mm
    Weight: 1,238 g
    Language
    English
    ISBN
    ISBN 13: 9781844776283
    ISBN 10: 184477628X
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBA
    B&T General Subject: 240
    BIC subject category V2: WBVM
    Ingram Subject Code: CW
    Libri: I-CW
    Abridged Dewey: 641
    LC classification: TX
    B&T Modifier: Text Format: 03
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 24540
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB040000
    B&T Approval Code: A97406015
    DC22: 641.6384
    BISAC V2.8: CKB031000
    LC subject heading: , ,
    DC23: 641.6384
    Thema V1.0: WBA, WBVM
    Illustrations note
    over 1700 photographs
    Publisher
    Hermes House
    Imprint name
    Hermes House
    Publication date
    07 December 2013
    Publication City/Country
    London
    Author Information
    Jenni Fleetwood is a highly experienced food writer and editor. She is passionate about cooking and entertaining, and has compiled and written many cookbooks on international cuisines, including the food of Africa, Asia, the Middle East and the Caribbean.