Recipe for Murder: Frightfully Good Food Inspired by Fiction

Recipe for Murder: Frightfully Good Food Inspired by Fiction


By (author) Esterelle Payany, By (author) Jean-Francois Martin

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  • Publisher: FLAMMARION
  • Format: Hardback | 144 pages
  • Dimensions: 170mm x 226mm x 18mm | 621g
  • Publication date: 6 September 2010
  • Publication City/Country: Paris
  • ISBN 10: 2080301640
  • ISBN 13: 9782080301642
  • Illustrations note: 60 colour illustrations
  • Sales rank: 102,930

Product description

Thirty-two great hero-villains of literature lure the reader into the kitchen to sample their signature recipes. Esterelle Payany shares to-die-for recipes inspired by scoundrels from popular literature. Each chapter opens with an excerpt from the original story and quirky illustrations by Jean-Francois Martin featuring the criminal and his recipe. The Big Bad Wolf roasts three little pigs in their blankets while Snow White\'s stepmother concocts bewitching caramel apples. The Queen of Hearts orders Alice to eat treacle tart while Long John Silver stocks the galley with sea biscuits. And although Shakespeare\'s infamous Brutus can toss his Caesar salad in a mere ten minutes, Dracula\'s paprika hendl is best when simmered from dusk until dawn. It is sure to be a duel to the end between Patrick Bateman\'s truffled roast beef and Tom Ripley\'s Venetian lemon chicken, but both can be paired nicely with a simple white bean salad from East of Eden\'s Cathy Ames. This spirited collection drawing from fairy tales, literary classics, and contemporary favorites is as entertaining as the recipes are scrumptious (and harmless). And with the winning ingredients in Recipe for Murder--famous literary thrillers and authentic home-style recipes--it would be a crime to pass up this diabolically scrumptious book.

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Author information

Estérelle Payany is a culinary journalist for women’s magazines and author of several cook books. Jean-François Martin’s illustrations have appeared in The New York Times, Time, The Los Angeles Times, The Progressive, The Washington Post, The Guardian, and Le Monde. He has illustrated numerous children’s books, including Little Red Riding Hood and Marie Aubinais’ The Farm, The Sea, The Jungle, and Birds (Abbeville Kids).

Review quote

"ghoulishly fun cookbook" "This book is a delicious tribute to our favorite, literary villains. Fans of murder tales will enjoy the pairing of their favorite characters with a representative recipe as well as the vintage-looking illustrations that accompany each character."