• Real Snacks: Make Your Favorite Childhood Treats without All the Junk See large image

    Real Snacks: Make Your Favorite Childhood Treats without All the Junk (Paperback) By (author) Lara Ferroni

    $13.29 - Save $7.62 36% off - RRP $20.91 Free delivery worldwide Available
    Dispatched in 3 business days
    When will my order arrive?
    Add to basket | Add to wishlist |

    DescriptionImagine Twinkies, Doritos and Cheez-Its without the artificial colours and preservatives, full of wonderful flavours and nutrients from whole grains and natural sugars and easily made in your own kitchen. Lara Ferroni shows you how with this collection of 50 nostalgic childhood treats that satisfy your junk food cravings, but without all the junk. For those with gluten sensitivity or who prefer vegan treats, many recipes offer suggestions as well.


Other books

Other people who viewed this bought | Other books in this category
Showing items 1 to 10 of 10

 

Reviews | Bibliographic data
  • Full bibliographic data for Real Snacks

    Title
    Real Snacks
    Subtitle
    Make Your Favorite Childhood Treats without All the Junk
    Authors and contributors
    By (author) Lara Ferroni
    Physical properties
    Format: Paperback
    Number of pages: 192
    Width: 170 mm
    Height: 201 mm
    Thickness: 15 mm
    Weight: 454 g
    Language
    English
    ISBN
    ISBN 13: 9781570617881
    ISBN 10: 1570617880
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBA
    B&T General Subject: 240
    Ingram Subject Code: CW
    B&T Modifier: Subject Development: 06
    BIC subject category V2: WBH
    Nielsen BookScan Product Class 3: T16.2
    DC22: 641.8
    LC subject heading: ,
    Warengruppen-Systematik des deutschen Buchhandels: 24540
    B&T Approval Code: A97406000
    BISAC V2.8: CKB024000, CKB002000, CKB003000
    Abridged Dewey: 642
    B&T Approval Code: A97405000
    LC subject heading: , , , ,
    DC23: 641.563
    LC subject heading:
    LC classification: TX740 .F468 2012
    Illustrations note
    colour illustrations, frontispiece
    Publisher
    Sasquatch Books
    Imprint name
    Sasquatch Books
    Publication date
    27 December 2012
    Publication City/Country
    Seattle, WA
    Author Information
    Lara Ferroni is a food writer and photographer who lives in Portland, OR. She is also the author (and photographer) of "Doughnuts, Simple and Delicious Recipes to Make at Home." You can find her work on Epicurious.com and Gourmet Live as well as in Imbibe Magazine, Edible Communities, and other Pacific Northwest magazines and numerous cookbooks. Visit her blog, laraferroni.com.
    Review quote
    "Brilliant! All the childhood treats I'm nostalgic for in one smart volume. Toaster tarts, cereal bars, and ice cream sandwiches made from real ingredients? I'll take one of each, please."Heidi Swanson, author of "Super Natural Everyday" "Lara's book is a beautifully photographed selection of 'gouters' (snacks) that will make you want to rush into the kitchen and bake for your children, family, and friends. If you feel short of ideas to make healthful snacks (also gluten free and vegan), her book has the answer."Bea Peltre, " La Tartine Gourmande""Real Snacks is a dream come true. We all know we should eat quinoa, kale, and carrots at every meal, but sometimes we need a treat. If that treat is made with whole grains and alternative sweeteners, all the better. Lara Ferroni's playful yet truly helpful book introduces readers to unfamiliar ingredients such as amaranth flour or coconut palm sugar in the midst of making moon pies, chocolate toffee bars, and crunchy cheese puffs. That so many of the recipes can be made gluten-free is a boon for those of us who have to avoid gluten entirely. Now, if you'll excuse me, I'm off to make some nacho cheese tortilla chips." Shauna Ahern, "Gluten-Free Girl" "This book, like "Doughnuts," punches way above its weight in every category--aesthetics, recipes, variety, and nostalgia. All your childhood favorites are here: twinkies, Hostess cupcakes, powdered donettes, caramel corn, fig newtons, goldfish, moon pies, sugar wafers, pop tarts, thin mints, cheez-its... The mindboggles!! I really can't believe Lara has put this together! Gluten-free and vegan options make it accessible for everyone. This book is worth every penny, and would be tremendously appreciated by anyone who loves baking!"Kristina Gill, " Matt Bites" "If you're one of those people who reads the ingredient ilst on the back of a bag of Cheetos but buys them anyway, this one's for you. Lara Ferroni is coming to the rescue. She