Real Life Cooking

Real Life Cooking


By (author) Trish Deseine, By (photographer) Sylain Thomas, Created by Trish Deseine

List price $20.27

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  • Publisher: Hachette Illustrated UK
  • Format: Paperback | 192 pages
  • Dimensions: 177mm x 284mm x 17mm | 780g
  • Publication date: 1 March 2004
  • Publication City/Country: London
  • ISBN 10: 1844300722
  • ISBN 13: 9781844300723

Product description

Legend has it that Julius Caesar's cook crafted the first Coq au vin--a wine and garlic remedy for the tough old rooster given to Caesar by the vanquished Gauls. Today Coq au vin is one of Europe's most beloved classic recipes--one that has endured and adapted with age, and a liner fowl. Real Life Cooking gathers contemporary recipes for more than 100 classic European dishes. Each recipe offers time-saving strategies and preparation techniques for creating these traditional flavors without spending hours in the kitchen.

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