Real Life Cooking

Real Life Cooking

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Legend has it that Julius Caesar's cook crafted the first Coq au vin--a wine and garlic remedy for the tough old rooster given to Caesar by the vanquished Gauls. Today Coq au vin is one of Europe's most beloved classic recipes--one that has endured and adapted with age, and a liner fowl. Real Life Cooking gathers contemporary recipes for more than 100 classic European dishes. Each recipe offers time-saving strategies and preparation techniques for creating these traditional flavors without spending hours in the kitchen.

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  • Paperback | 192 pages
  • 177.3 x 284 x 17.3mm | 780.19g
  • Octopus Publishing Group
  • Hachette Illustrated UK
  • LondonUnited Kingdom
  • English
  • 1844300722
  • 9781844300723

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