Real Life CookingPaperback
List price $20.00
Unavailable - AbeBooks may have this title.
- Publisher: Hachette Illustrated UK
- Format: Paperback | 192 pages
- Dimensions: 177mm x 284mm x 17mm | 780g
- Publication date: 1 March 2004
- Publication City/Country: London
- ISBN 10: 1844300722
- ISBN 13: 9781844300723
Legend has it that Julius Caesar's cook crafted the first Coq au vin--a wine and garlic remedy for the tough old rooster given to Caesar by the vanquished Gauls. Today Coq au vin is one of Europe's most beloved classic recipes--one that has endured and adapted with age, and a liner fowl. "Real Life Cooking gathers contemporary recipes for more than 100 classic European dishes. Each recipe offers time-saving strategies and preparation techniques for creating these traditional flavors without spending hours in the kitchen.
Other books in this category
USD$32.56 - Save $7.46 18% off - RRP $40.02
USD$18.27 - Save $4.80 20% off - RRP $23.07
USD$19.43 - Save $6.72 25% off - RRP $26.15
USD$22.54 - Save $2.46 (9%) - RRP $25.00