• Real Life Cooking See large image

    Real Life Cooking (Paperback) By (author) Trish Deseine, By (photographer) Sylain Thomas, Created by Trish Deseine

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    DescriptionLegend has it that Julius Caesar's cook crafted the first Coq au vin--a wine and garlic remedy for the tough old rooster given to Caesar by the vanquished Gauls. Today Coq au vin is one of Europe's most beloved classic recipes--one that has endured and adapted with age, and a liner fowl. "Real Life Cooking gathers contemporary recipes for more than 100 classic European dishes. Each recipe offers time-saving strategies and preparation techniques for creating these traditional flavors without spending hours in the kitchen.


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