• Real Food See large image

    Real Food (Paperback) By (author) Nigel Slater

    $23.93 - Save $8.36 25% off - RRP $32.29 Free delivery worldwide Available
    Dispatched in 2 business days
    When will my order arrive?
    Add to basket | Add to wishlist |

    DescriptionNigel Slater's classic guide to comfort food 'Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.' Since its publication in 1998, which tied in with his first TV series, the innovative 'Real Food' has become the essential food book to have on the kitchen shelf. From Stickiest Ever Chicken Wings to Baked Goat's Cheese and Pesto in Filo Pastry to the classic Bacon Butty, it covers Slater's indispensable signature dishes - the ones you wouldn't be without for love or money. Based on Nigel Slater's favourite foods, this classic helped to create a nation of food lovers. Nigel finds good things to make using all sorts of ingredients - mass produced sliced white to fine Italian loaves, standard corner shop confectionery to real chocolate made from cocoa solids. These irresistible recipes are still up-to-the-minute and this gorgeous reissue edition proves that 'Real Food' is still a must-have for any cookery enthusiast.


Other books

Other people who viewed this bought | Other books in this category
Showing items 1 to 10 of 10

 

Reviews | Bibliographic data
  • Full bibliographic data for Real Food

    Title
    Real Food
    Authors and contributors
    By (author) Nigel Slater
    Physical properties
    Format: Paperback
    Number of pages: 320
    Width: 188 mm
    Height: 242 mm
    Thickness: 24 mm
    Weight: 1,039 g
    Language
    English
    ISBN
    ISBN 13: 9781841151441
    ISBN 10: 1841151440
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC21: 641.5
    LC subject heading:
    B&T Modifier: Region of Publication: 03
    B&T General Subject: 240
    Ingram Subject Code: CW
    BIC subject category V2: WBT
    Abridged Dewey: 641
    LC classification: TX
    Warengruppen-Systematik des deutschen Buchhandels: 24510
    BISAC V2.8: CKB000000
    Thema V1.0: WBT
    Edition
    New edition
    Edition statement
    New
    Illustrations note
    (Colour throughout)
    Publisher
    HarperCollins Publishers
    Imprint name
    FOURTH ESTATE LTD
    Publication date
    17 September 2009
    Publication City/Country
    London
    Author Information
    Nigel Slater is the author of a collection of bestselling books and presenter of BBC 1's Simple Cooking and Dish of the Day. He has been food columnist for The Observer for twenty years. His books include the classics Appetite and The Kitchen Diaries, the critically acclaimed two-volume Tender, and most recently a second volume of The Kitchen Diaries. His award winning memoir Toast - the Story of a Boy's Hunger won six major awards and is now a BBC film starring Helena Bonham Carter and Freddie Highmore. His writing has won the National Book Awards, the Glenfiddich Trophy, the Andre Simon Memorial Prize and the British Biography of the Year. He was the winner of a Guild of Food Writers' Award for his BBC 1 series Simple Suppers.
    Review quote
    'The greatest cookery writer of them all.' Guardian 'He is a genius.' Matthew Fort 'Nigel is a bloody genius.' Jamie Oliver 'No one writes more temptingly about food.' Independent 'My kitchen God.' Red Praise for 'Eat': 'Nothing was ever going to come close to Nigel Slater's "Eat". An instant classic' Cookbook of the Year, The Times 'This year's smallest yet fullest cookbook is from Nigel Slater ... 'Eat' reminds us that he remains the UK cookery writer who breaks new ground as regularly as a mole.' Rose Prince, Daily Telegraph, 'Books of the Year' 'There's nobody better than Nigel Slater at making cooking seem a relaxed, modest and wholly enjoyable affair ... This chunky, easy-going book continues that approach in 400-plus pages which never run out of inspiration' Daily Mail
    Review text
    One of Britain's best-known and most popular cookery writers, Slater has produced another stylish, accessible and inspiring collection of recipes to accompany his new television series. There is nothing over-fancy so we can all read, cook and savour the results. (Kirkus UK)