Real Food - FastHardback
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- Publisher: Headline Book Publishing
- Format: Hardback | 224 pages
- Dimensions: 188mm x 248mm x 20mm | 900g
- Publication date: 10 October 2013
- Publication City/Country: London
- ISBN 10: 0755366042
- ISBN 13: 9780755366040
- Sales rank: 572,130
We all love to eat well and enjoy the freshest, lightest ingredients, but who wants to spend hours on complicated recipes? Mary Berry - who tests every dish until it is foolproof - uses clever ideas and smart shortcuts to put your favourite flavours on the table in the shortest time. Why make pastry, pit olives or labour over onion chutney when first-class products are available? Concentrate instead on fresh vegetables, top-quality fish and meat, and the little extras - a parcel of young shoots or some chocolate flakes - that give the finished dish a lift. Mary's easy-to-follow recipes and tips give you mouthwatering meals that won't take hours.
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Mary Berry is the author of more than sixty cookery books, including her bestselling Aga book. She has presented several television cookery series and is a regular guest on programmes such as 'Saturday Cooks'. She contributes to radio programmes and cookery magazines, and is loved for her practical and unfussy approach to preparing and serving food. She gives many demonstrations around the country and when at home loves being with her family and tending to her lovely garden, her other great passion.