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    Real Food - Fast (Hardback) By (author) Mary Berry

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    DescriptionWe all love to eat well and enjoy the freshest, lightest ingredients, but who wants to spend hours on complicated recipes? Mary Berry - who tests every dish until it is foolproof - uses clever ideas and smart shortcuts to put your favourite flavours on the table in the shortest time. Why make pastry, pit olives or labour over onion chutney when first-class products are available? Concentrate instead on fresh vegetables, top-quality fish and meat, and the little extras - a parcel of young shoots or some chocolate flakes - that give the finished dish a lift. Mary's easy-to-follow recipes and tips give you mouthwatering meals that won't take hours.


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  • Full bibliographic data for Real Food - Fast

    Title
    Real Food - Fast
    Authors and contributors
    By (author) Mary Berry
    Physical properties
    Format: Hardback
    Number of pages: 224
    Width: 190 mm
    Height: 251 mm
    Thickness: 21 mm
    Weight: 892 g
    Language
    English
    ISBN
    ISBN 13: 9780755366040
    ISBN 10: 0755366042
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    B&T Modifier: Subject Development: 06
    BIC subject category V2: WBV
    Warengruppen-Systematik des deutschen Buchhandels: 14550
    Abridged Dewey: 641
    LC classification: TX
    DC22: 641.555
    DC21: 641.555
    BISAC V2.8: CKB070000, CKB000000
    Thema V1.0: WBV
    Publisher
    Headline Publishing Group
    Imprint name
    Headline Book Publishing
    Publication date
    10 October 2013
    Publication City/Country
    London
    Author Information
    Mary Berry is the author of more than sixty cookery books, including her bestselling Aga book. She has presented several television cookery series and is a regular guest on programmes such as 'Saturday Cooks'. She contributes to radio programmes and cookery magazines, and is loved for her practical and unfussy approach to preparing and serving food. She gives many demonstrations around the country and when at home loves being with her family and tending to her lovely garden, her other great passion.