The Real Food CompanionHardback
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- Publisher: MURDOCH BOOKS
- Format: Hardback | 576 pages
- Dimensions: 201mm x 249mm x 64mm | 2,200g
- Publication date: 1 March 2010
- Publication City/Country: Millers Point
- ISBN 10: 1741967201
- ISBN 13: 9781741967203
- Sales rank: 5,331
In The Real Food Companion, renowned food writer Matthew Evans shows us how to ethically source, cook and eat real food.
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Recipe writer, cook, stirrer and passionate foodster, Matthew Evans was originally a chef by trade. Matthew has since become a taste junkie by desire. In a move akin to Darth Vader's, he crossed from the dark heart of restaurant kitchens to the even darker side, to become a restaurant reviewer for most of the past decade. Originally trained in Canberra, Australia, Matthew has also worked in Sydney and Melbourne and written about restaurants and producers from across the country.
By Tracy 05 Sep 2011
This is one of my favourite cookbooks. I have successfully followed a number of the recipes and they were very well received by the family. Love the author's attitude and approach to food. A great read too! Highly recommended.