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    Real Fast Food: 350 Recipes Ready-To-Eat in 30 Minutes (Paperback) By (author) Nigel Slater, Introduction by Nigella Lawson

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    DescriptionNigel Slater is one of the world's most accomplished food writers. Winner of six Glenfiddich Awards for his food writing and shortlisted for the prestigious Andre Simon prize for this book, he has had an enduring effect on cooking and helped bring to prominence a new generation of British chefs, including the Naked Chef, Jamie Oliver, and Nigella Lawson. His down-to-earth style and infectious enthusiasm has won him a loyal following both here and in the UK, where has been a number one bestseller. Imagine shredded basil leaves stirred into buttery mashed potatoes and a slice of pork pan-fried with fennel, followed by a juicy sliced white peach dropped into chilled white wine. That's Nigel Slater's fast food! "Real Fast Food" is an inspirational collection of 350 enticing recipes with simple techniques and assertive flavors that can be completed in less than thirty minutes. It's the ultimate modern-day cookbook, filled with recipes for everyone who enjoys good, unpretentious food.


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  • Full bibliographic data for Real Fast Food

    Title
    Real Fast Food
    Subtitle
    350 Recipes Ready-To-Eat in 30 Minutes
    Authors and contributors
    By (author) Nigel Slater, Introduction by Nigella Lawson
    Physical properties
    Format: Paperback
    Number of pages: 319
    Width: 152 mm
    Height: 234 mm
    Thickness: 23 mm
    Weight: 408 g
    Language
    English
    ISBN
    ISBN 13: 9781590201152
    ISBN 10: 1590201159
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    B&T Modifier: Subject Development: 06
    LC subject heading:
    Abridged Dewey: 641
    LC classification: TX
    Warengruppen-Systematik des deutschen Buchhandels: 24530
    DC22: 641.555
    DC21: 641.555
    B&T Approval Code: A97406000
    BISAC V2.8: CKB070000
    BIC subject category V2: WBF
    Publisher
    Penguin Putnam Inc
    Imprint name
    Overlook Press
    Publication date
    07 November 2008
    Review quote
    The new way to eat--fantastic gourmet recipes for dishes ready-to-eat in less than thirty minutes, from international bestselling chef Nigel Slater--"Nigel is a genius!"