Real Fast Food: 350 Recipes Ready-To-Eat in 30 MinutesPaperback
List price $17.95
You save $2.89 16% off
Free delivery worldwide
Dispatched in 2 business days
When will my order arrive?
- Publisher: Overlook Press
- Format: Paperback | 319 pages
- Dimensions: 152mm x 234mm x 23mm | 408g
- Publication date: 7 November 2008
- ISBN 10: 1590201159
- ISBN 13: 9781590201152
- Sales rank: 45,398
Nigel Slater is one of the world's most accomplished food writers. Winner of six Glenfiddich Awards for his food writing and shortlisted for the prestigious Andre Simon prize for this book, he has had an enduring effect on cooking and helped bring to prominence a new generation of British chefs, including the Naked Chef, Jamie Oliver, and Nigella Lawson. His down-to-earth style and infectious enthusiasm has won him a loyal following both here and in the UK, where has been a number one bestseller. Imagine shredded basil leaves stirred into buttery mashed potatoes and a slice of pork pan-fried with fennel, followed by a juicy sliced white peach dropped into chilled white wine. That's Nigel Slater's fast food! "Real Fast Food" is an inspirational collection of 350 enticing recipes with simple techniques and assertive flavors that can be completed in less than thirty minutes. It's the ultimate modern-day cookbook, filled with recipes for everyone who enjoys good, unpretentious food.
Other people who viewed this bought:
USD$27.97 - Save $2.35 (7%) - RRP $30.32
USD$23.27 - Save $7.05 23% off - RRP $30.32
USD$12.75 - Save $4.20 24% off - RRP $16.95
USD$17.33 - Save $12.99 42% off - RRP $30.32
USD$18.92 - Save $3.81 16% off - RRP $22.73
Other books in this category
USD$28.49 - Save $10.93 27% off - RRP $39.42
USD$27.46 - Save $10.44 27% off - RRP $37.90
USD$26.35 - Save $13.07 33% off - RRP $39.42
USD$12.92 - Save $2.23 14% off - RRP $15.15
USD$21.58 - Save $5.64 20% off - RRP $27.22
USD$37.37 - Save $15.70 29% off - RRP $53.07
Nigel Slater is the author of several classic cookbooks, including Real Fast Food and the award-winning Appetite. He has written a much-loved column for The Observer (London) for more than a decade and has been described by the media as a national treasure. He lives in London.
The new way to eat--fantastic gourmet recipes for dishes ready-to-eat in less than thirty minutes, from international bestselling chef Nigel Slater--"Nigel is a genius!"