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    Real Fast Desserts (Paperback) By (author) Nigel Slater

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    DescriptionSlater focuses on easily executed and wonderfully appetizing desserts that are suitable both for entertaining and for everyday eating. Consider blackberries steeped in a glass of deep red Barolo or a dish of steamy rice scented with rosewater, cardamom, and pistachios. Or think of a thin apple crisp straight from the oven, or warm chocolate mousse cake with homemade espresso ice cream. All these are "real fast desserts" that can be prepared in less time than it takes a frozen cheesecake to thaw. Slater's signature style shines through in his adaptations of traditional favorites: Bread and Butter Pudding that uses fruity, buttery Panettone and Creme Brulee with Nectarines are just a few. Standing alongside these classics are dozens of brilliantly creative fruit desserts.


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    Title
    Real Fast Desserts
    Authors and contributors
    By (author) Nigel Slater
    Physical properties
    Format: Paperback
    Number of pages: 190
    Width: 150 mm
    Height: 231 mm
    Thickness: 18 mm
    Weight: 159 g
    Language
    English
    ISBN
    ISBN 13: 9781590208618
    ISBN 10: 1590208617
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBVQ
    DC21: 641.86
    Abridged Dewey: 641
    LC classification: TX
    DC22: 641.86
    B&T Approval Code: A97406000
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB024000, CKB070000
    BIC subject category V2: WBF
    Warengruppen-Systematik des deutschen Buchhandels: 24550
    Edition statement
    Reprint
    Illustrations note
    illustrations
    Publisher
    Overlook Press
    Imprint name
    Overlook Press
    Publication date
    24 April 2012
    Publication City/Country
    New York
    Review quote
    "A rare treasure."----Heidi Swanson, author of"Super Natural Cooking"
    Back cover copy
    Slater focuses on easily executed and wonderfully appetizing desserts that are suitable both for entertaining and for everyday eating. Consider blackberries steeped in a glass of deep red Barolo or a dish of steamy rice scented with rosewater, cardamom, and pistachios. Or think of a thin apple crisp straight from the oven, or warm chocolate mousse cake with homemade espresso ice cream. All these are "real fast desserts" that can be prepared in less time than it takes a frozen cheesecake to thaw. Slater's signature style shines through in his adaptations of traditional favorites: Bread and Butter Pudding that uses fruity, buttery Panettone and Creme Brulee with Nectarines are just a few. Standing alongside these classics are dozens of brilliantly creative fruit desserts.