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    Real Cooking (Paperback) By (author) Nigel Slater

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    DescriptionGet cooking simple and delicious meals with Nigel Slater's "Real Cooking". "This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ...these are the things that make something worth eating. And worth cooking". (Nigel Slater). Nigel Slater's sumptuous recipes are not about making fancy stocks and sauces or perfecting spun-sugar baskets. They are about using the best quality ingredients to make food that is a joy to eat. Freshness, simplicity and flavour: these are what count for Nigel Slater in the easy-to-follow and deliciously satisfying meals contained in "Real Cooking". Nigel Slater is the "Observer's" food writer, writing a month column for "Observer Food Monthly". "Real Fast Food" was shortlisted for the Andre Simon Award while "The 30-Minute Cook" was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include "Real Fast Puddings", "Real Food", "Appetite" and "The Kitchen Diaries".


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  • Full bibliographic data for Real Cooking

    Title
    Real Cooking
    Authors and contributors
    By (author) Nigel Slater
    Physical properties
    Format: Paperback
    Number of pages: 288
    Width: 188 mm
    Height: 240 mm
    Thickness: 22 mm
    Weight: 939 g
    Language
    English
    ISBN
    ISBN 13: 9780141029498
    ISBN 10: 0141029498
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.5
    BIC subject category V2: WBA
    Warengruppen-Systematik des deutschen Buchhandels: 14500
    BISAC V2.8: CKB010000
    Thema V1.0: WBA
    Illustrations note
    Illustrations (some col.)
    Publisher
    Penguin Books Ltd
    Imprint name
    Penguin Books Ltd
    Publication date
    01 December 2006
    Publication City/Country
    London
    Author Information
    Nigel Slater is the author of Real Fast Food, Real Fast Puddings, The 30-Minute Cook, Real Food, Appetite and The Kitchen Diaries. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. He is the Observer's food writer and he writes a monthly column for Observer Food Monthly.