Rawsome Vegan Baking

Rawsome Vegan Baking

Paperback

By (author) Emily Von Euw

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  • Publisher: Page Street Publishing Co.
  • Format: Paperback | 224 pages
  • Dimensions: 203mm x 229mm x 28mm | 739g
  • Publication date: 4 March 2014
  • Publication City/Country: Essex
  • ISBN 10: 1624140556
  • ISBN 13: 9781624140556
  • Illustrations note: 100 full colour photographs throughout
  • Sales rank: 1,107

Product description

Raw and vegan trends meet in this unique baking book from a popular blogger. Whether you're a vegetarian, a raw vegan or even a meat-lover just looking for something healthy, new and delicious, Emily von Euw, creator of ThisRawsomeVeganLife.com, has provided 100 creative recipes for delicious raw, vegan treats that are easy to make and beautiful to the eye. Emily's eye-catching recipes like her Red Velvet Mousse Towers, Loco Coco Bars and Lemon Cream Pie with Pecans are so tasty that you won't even realize they're vegan. With Rawsome Vegan Baking you'll wow your taste buds and your waistline.

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Author information

Emily von Euw is the creator of the blog This Rawsome Vegan Life, which gets over nearly 1 million views a month. Emily's blog won The Vegan Woman's 2013 Vegan Food Blog Award, was named one of the Top 50 Raw Food Blogs of 2012 and is nominated for `Favorite Blog` for the 2013 VegNews Awards. Her recipes have been featured on Shape.com, SkinnyLimits.com and AscensionKitchen.com. Emily lives in British Columbia, Canada.

Review quote

`Emily's blog has the type of recipes that would get any foodie excited about raw vegan cuisine.` - Russell James, The Raw Chef`Emily is a creative genius when it comes to dreaming up colorful, beautiful, whimsical and delicious recipes. She is one of my favorite vegan bloggers and I can't wait to see what adventure she takes us on in her upcoming cookbook.` - Kathy Patalsky, Healthy-Happy-Life.com`Emily is incredible. Her recipes are some of the most creative and drool-inducing I've ever seen. I wait with anticipation for every new thing she produces. This (un)cookbook is no exception.` - Jessica Ainscough, The Wellness Warrior`Who knew raw food can be so surprisingly creative? Emily takes raw foodism to new levels that wow us every single time.` - Sivan Pardo Renwick, The Vegan Woman