"The Boutenkos have done it again. This excellent visual step-by-step guide makes raw food easy and approachable for anyone. A valuable kitchen resource."
--Ani Phyo, author of "Ani's Raw Food Desserts" and host of Ani's Raw Food Kitchen Show
"One of the most helpful resources one could ask for in raw food preparation, whether you are a beginner or skilled raw food chef."
--Alyssa Cohen, author of "Living on Live Foods"
"I love the delicious, creative food of the Boutenko Family. In fact, their journey into eating raw was a key inspiration for me to start my own company. . . . "Raw Family Signature Dishes" will be front and center in my library."
--Lara Merriken, founder of LaRABAR
"Only someone with the vast teaching experience that Victoria has could understand so deeply what it is that people want and need in order to succeed at a raw food lifestyle. Absolutely brilliant."
--Nomi Shannon, author of "The Raw Gourmet "and "Raw Food Celebrations"
"Tried-and-true recipes that are delicious enough to eat week after week without having a lot of fancy equipment, expensive ingredients, or culinary expertise."
--Cherie Soria, Living Light Culinary Arts Institute
"Another cool book from the Boutenkos. Rawsome!"
--Chef Juliano, author of "Raw: The Uncook Book" and owner of Juliano's Raw restaurant
"Have you ever made a recipe and found that it just didn't turn out nearly as nice as the stunning color photo in the book? One thing that makes this uncook-book unique is its step-by-step guide with photos of each step in the process. With this book, no one can use the excuse that the learning curve for making raw is too hard...I have dozens of raw food recipe books, but this one is destined to become a classic--removing the mystique and fear of creating raw gourmet food once and for all!"
--"Basil & Spice"
"A unique and different un-cook book than any I've received so far."