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    Raw Chocolate (Hardback) By (author) Matthew Kenney, By (author) Meredith Baird

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    DescriptionNow you can enjoy one of the great tastes and textures in raw--raw chocolate. Raw chocolate can be made without a lot of fuss and with great results. This book features truffles, fudge, buttercups, fruit, smoothies, bonbons, and more. With cacao beans and health-promoting ingredients like goji berries and maca, raw chocolate is even healthy for you! Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today show, the Food Network, and numerous morning and talk shows. Matthew splits his time between New York and Maine. Meredith Baird has been an integral part of the Matthew Kenney team since 2008. She assisted in writing and developing recipes for Everyday Raw Desserts and Everyday Raw Express, as well as helping with the Matthew Kenney Restaurant and Academy. She lives in New York. No-fuss healthy options for the world's sweet tooth


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  • Full bibliographic data for Raw Chocolate

    Title
    Raw Chocolate
    Authors and contributors
    By (author) Matthew Kenney, By (author) Meredith Baird
    Physical properties
    Format: Hardback
    Number of pages: 144
    Width: 211 mm
    Height: 231 mm
    Thickness: 28 mm
    Weight: 748 g
    Language
    English
    ISBN
    ISBN 13: 9781423621058
    ISBN 10: 1423621050
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Libri: I-CW
    DC22: 641.6374
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 14530
    LC subject heading:
    B&T Approval Code: A97406000
    B&T Modifier: Subject Development: 08
    BIC subject category V2: WBTX
    DC22: 641.6/374
    LC subject heading: ,
    BISAC V2.8: CKB018000
    LC classification: TX767.C5 K46 2012
    DC23: 641.6374
    Thema V1.0: WBTX
    Edition statement
    New ed.
    Illustrations note
    40 Colour Photographs
    Publisher
    Gibbs M. Smith Inc
    Imprint name
    Gibbs M. Smith Inc
    Publication date
    15 April 2012
    Publication City/Country
    Layton
    Flap copy
    Experience one of the great tastes and textures in the raw food world--raw chocolate. Raw chocolate is expensive to buy, but can be made without a lot of fuss and with great results. And with cacao beans and health-promoting ingredients like goji berries and maca, raw chocolate is good for you, too. This book features all flavors and types of chocolate: truffles, fudge, buttercups, dipped fruit, smoothies, bonbons, and more. Learn to make raw chocolate that is as beautiful as it is delicious with Matthew Kenney and Meredith Baird's Raw Chocolate. Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show, the Food Network, and numerous morning and talk shows. He is also the author of a number of cookbooks including Everyday Raw, Everyday Raw Desserts, and Everyday Raw Express. Matthew splits his time between New York and Maine. Meredith Baird has been an integral part of the Matthew Kenney team since 2008. She assisted in writing and developing recipes for Everyday Raw Desserts and Everyday Raw Express, as well as helping with the Matthew Kenney Restaurant and Academy. She lives in New York. Adrian Mueller grew up in Lucerne, Switzerland, and currently resides in New York with his wife and son. As a photographer, his aim is to create images that connect with a viewer's personal memories, to ensure an emotional and lasting impression. Jessica Acs is a researcher and creative director residing in Toronto, Canada. Passionate about natural foods, nutrition, and wellness, she believes the practice of a mindful lifestyle is first expressed through our everyday food choices.