Raw and Beyond: How Omega-3 Nutrition is Transforming the Raw Food ParadigmPaperback
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- Publisher: North Atlantic Books,U.S.
- Format: Paperback | 160 pages
- Dimensions: 140mm x 213mm x 13mm | 204g
- Publication date: 1 October 2012
- Publication City/Country: Berkeley, CA
- ISBN 10: 1583943579
- ISBN 13: 9781583943571
- Edition: 1
- Edition statement: Original
- Sales rank: 41,116
Victoria Boutenko, Elaina Love, and Chad Sarno have been leaders in the raw food movement since the 1990s. Each of them maintained and promoted the 100 percent raw diet for years. Since then, all three have independently arrived at the same conclusion: that a totally raw diet is not necessarily the best diet. One reason for their shift in thinking is the latest scientific research on the impact of omega essential fatty acids on human health. Studies show that if eaten in excess, omega-6s can cause inflammation and obesity. A typical raw food diet contains large quantities of nuts and seeds, most of which are extremely high in omega-6s and low in omega-3s. Raw foodists are not the only ones lacking sufficient omega-3s in their diet. Because omega-3s are easily damaged by heat, anyone whose diet is high in processed foods and oils probably has an omega-3 deficiency. Many symptoms of this deficiency can be mistaken for other health problems or nutrient deficiencies, so few people realize the cause of their ailments. Boutenko's chapters on omegas provide readers more in-depth nutritional information. One hundred recipes--from raw to steamed and lightly cooked dishes, from appetizers to desserts--offer readers the means to enjoy a more sustainable, healthy, and energetic lifestyle.
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Victoria Boutenko is the award-winning author of "Green For Life, Green Smoothie Revolution, Raw Family, 12 Steps to Raw Foods, "and "Raw Family Signature Dishes. "A tireless promoter of healthy living through green smoothies and a high-raw diet, she teaches classes worldwide. Her blog, GreenSmoothiesBlog.com, receives over 30,000 hits per month. She lives in Ashland, OR. Elaina Love is the director of Pure Joy Culinary Academy, a holistic chef certification program. She was an instructor at the renowned Living Light Culinary Arts Institute for ten years, and has been teaching raw and whole food courses worldwide since 1998. Owner-director of Pure Joy Planet store and website (www.purejoyplanet.com), she lives in Patagonia, Arizona. Chad Sarno is founder and director of Vital Creations (www.rawchef.com), an internationally renowned restaurant consultancy, personal chef and catering service, and food design firm. A former personal chef to Woody Harrelson, he joined Whole Foods in 2009 to help launch the company's Healthy Eating Initiative. He lives in Austin, TX.
"Raw food is a great tool for cleansing and healing, but for our everyday world, striving for a high-raw diet may make more sense. Victoria, Elena, and Chad explain why.... A must-have in every fresh kitchen." --Ani Phyo, author of "Ani's Raw Food Asia" ""Raw and Beyond "is a refreshing read.... With humility, surrender, and compassion, the authors write about what it means to come full circle on the journey and apply the wisdom of what really works. Anyone touched by the raw foods movement will find several 'aha' moments and great peace in what this book has to offer." --Elizabeth Howard, certified nutritional therapy practitioner and owner of Deep Rooted Nutrition "A conscious leap upward in today's shifting raw food paradigm.... A time-sensitive teaching that resonates with the spirit of natural healing and balance." --Ingar Brunnett, clinical nutritionist, reiki master teacher, and founder of Divine Light Studio "'Green Smoothie Queen' Victoria Boutenko re-envisions the raw food diet under the lens of important omega-3 science. Chefs Elaina Love and Chad Sarno show that a diet consisting exclusively of gourmet raw food cuisine may not be so great for your health. All three authors have put their reputations as raw food gurus at stake to share the important information they have discovered." --Dr. B. J. Adrezin, CEO, POTENT FOODS, Inc. "The book presents some excellent research ... "Raw & Beyond" is a very positive book for the raw food world." --Frederic Patenaude, author of "The Raw Secrets: The Raw Food Diet in the Real World" "Packed with nutritional information plus 100 omega-3-rich recipes-from raw to steamed and lightly cooked dishes--"Raw and Beyond" shows readers how to enjoy a healthier, more sustainable and energetic lifestyle." --"Natural Health" magazine "Boutenko. Love. Sarno. Some of the biggest names in the modern raw-food movement, all one-time strident proponents of uncooked