Rachel's Kitchen

Rachel's Kitchen : How to feed your family delicious, nutritious, affordable food every day

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Cookery teacher and home cook Rachel Allen returns with clever ideas, simple shortcuts and plenty of practical advice for achieving simple, wholesome and nutritious meals day after day

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Product details

  • Hardback | 272 pages
  • 198 x 250 x 25mm | 1,119.98g
  • HarperCollins
  • HarperCollins Publishers Ltd
  • London, United Kingdom
  • English
  • 0007462379
  • 9780007462377
  • 67,814

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About Rachel Allen

Rachel Allen was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she also writes regular features for national publications, presents highly acclaimed television programmes which have been broadcast internationally and in her spare time authors bestselling cookery books. She is also the winner of the Irish Book Awards Best Non-fiction for Easy Meals.

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