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    Rachel's Irish Family Food: 120 Classic Recipes from My Home to Yours (Hardback) By (author) Rachel Allen

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    DescriptionRachel Allen, the face of real Irish cooking, shares the authentic Irish recipes that bring her family and friends racing to the table. With Rachel's Irish Family Food, you can bring a taste of Ireland to your table too. Bring loved ones together with this collection of delicious and simple recipes that highlight the best of authentic Irish cooking. Over 100 recipes that offer the best in both traditional and modern Irish cooking, from new twists on old classics to tried and tested recipes which have delighted many generations in Ireland and are sure to become firm family favorites in your home. Quick and simple dinners, big family feasts, sweet treats and celebration food, this is family cooking at its best, made to share with those most important in your life. Rachel's Irish Family Food will warm the heart and soul, fill the chairs around your kitchen table and fill your house with life and laughter. Alongside these gorgeous recipes you will find stories, history and insights into Irish life from across all the counties of Ireland to bring a smile to your face as you slow down and relish the joys of family, nature and great food. Ireland is indeed a magical place of rolling green fields, clear waters and the freshest ingredients for the table. Rachel Allen shows you the bounty of this beautiful place with honest, hearty, delicious family food. Recipes Include: Kinoith pork casserole Irish Stew Crumbed bacon chops with sweet whiskey sauce Irish Sunday Roast Sauteed buttered cabbage Irish coffee meringue roulade Pea and spring onion champ Dublin bay prawns with mayonnaise Turkey and ham potato pie Colcannon Ballymaloe dressed crab St Stephen's Day muffins Traditional herb stuffing Brown soda bread


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  • Full bibliographic data for Rachel's Irish Family Food

    Title
    Rachel's Irish Family Food
    Subtitle
    120 Classic Recipes from My Home to Yours
    Authors and contributors
    By (author) Rachel Allen
    Physical properties
    Format: Hardback
    Number of pages: 256
    Width: 195 mm
    Height: 252 mm
    Thickness: 22 mm
    Weight: 1,002 g
    Language
    English
    ISBN
    ISBN 13: 9780007462582
    ISBN 10: 0007462581
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC geographical qualifier V2: 1DBR
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 01
    Nielsen BookScan Product Class 3: T16.1
    B&T Modifier: Geographic Designator: 04
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBA
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Libri: I-CW
    Warengruppen-Systematik des deutschen Buchhandels: 14540
    BIC subject category V2: WBN
    BISAC Merchandising Theme: ET090
    Ingram Theme: CULT/IRELND
    B&T Modifier: Geographic Designator: 15
    DC22: 641.59415
    LC subject heading:
    B&T Modifier: Subject Development: 08
    B&T Approval Code: A97406015
    BISAC V2.8: CKB046000
    LC subject heading: ,
    DC23: 641.59415
    LC classification: TX717.5 .A47 2013
    Thema V1.0: WBN
    Illustrations note
    100 col illus
    Publisher
    HarperCollins Publishers
    Imprint name
    Collins
    Publication date
    01 September 2015
    Publication City/Country
    London
    Author Information
    Rachel Allen was brought up in Dublin and at eighteen left to study at the prestigious Ballymaloe Cookery School in County Cork. Today, she not only teaches at the school but writes regular features for national publications, presents highly-acclaimed TV programs and in her spare time, writes bestselling cookbooks. She lives in near the sea in County Cork, Ireland with her husband and three beautiful children.
    Review quote
    Reviews for Previous Titles 'The book I've taken to most this season is by the Irish Nigella (except prettier, blonde and a better cook), Rachel Allen. Her BAKE is simply and engagingly written: one irresistible thing after another' - Melanie McDonagh, Evening Standard 'Fancy a casual supper with your family or a big feast to mark a special occasion? TV cook Rachel Allen has a recipe to suit. She takes you from preparation to table with minimum fuss, plenty of tips and menu ideas for dinners, brunches and lunches, cocktails and desserts.' - Waitrose Kitchen 'A natural TV chef: relaxed, articulate and knowledgeable' - Sunday Times 'With her finely-etched patrician features and delicious recipes, Rachel manages to do what the buxom Nigella Lawson never could. She makes us believe we can do what she does...' - Irish Post 'We're big fans of Rachel Allen here at Delicious.' - Delicious Magazine 'Food for real people' - Irish Examiner 'As wholesome and attractive as its charming author, (...) it is well thought out and accessibly written, with the emphasis on relaxed family meals. (...) Ideal for anyone who needs to cook on a regular basis but hasn't much experience.' - Sunday Telegraph on Homecooking "The verdict: You can always trust Rachel Allen to deliver recipes that taste as good as they look, and her latest book is no exception. This book tackles quick and easy family cooking with realism, inspiration and style." Good Housekeeping on Easy Meals "These fast and fuss-free recipes by Rachel Allen are all you need this winter." Zest Magazine on Easy Meals "There are 180 simple, tempting recipes in this everyday supper bible. We have a soft spot for the Chocolate, toffee and peanut squares." Sainsbury's Magazine on Easy Meals