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    Rachel's Irish Family Food: A Collection of Rachel's Best-loved Family Recipes (Hardback) By (author) Rachel Allen

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    DescriptionRachel Allen, Ireland's best-loved cook, shares with you a collection of family favourites and tried-and-tested Irish classics chosen from her previous bestselling books. Also includes 30 brand new recipes. 'This is a cookbook I have always wanted to write. It's a collection of my very best family recipes, seriously comforting and nourishing food, all inspired by both traditional and modern Irish cooking.' Rachel's Irish Family Food contains 120 recipes that offer the best in both traditional and modern Irish cooking, from new twists on old classics to tried-and-tested recipes which are sure to become firm family favourites in your home. Quick and simple dinners, big family feasts, sweet treats and celebration food; this is family cooking at its best. From homemade pork sausages with colcannon, chicken casserole with cheesy herb dumplings and Irish stew, to easy-to-cook seafood and traditional fish pie, as well as simple sweet and savoury breads and desserts such as porter cake and fruit crumbles. From the plentiful Irish countryside to Rachel's table and now to yours, Rachel's Irish Family Food is full of hearty, comforting Irish classics. Recipes Include: Kinoith pork casserole Irish Stew Crumbed bacon chops with sweet whiskey sauce Roast chicken Buttered cabbage Irish coffee meringue roulade Pea and spring onion champ Dublin bay prawns with mayonnaise Turkey and ham potato pie Colcannon Ballymaloe dressed crab St Stephen's Day muffins Traditional herb stuffing Brown soda bread


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  • Full bibliographic data for Rachel's Irish Family Food

    Title
    Rachel's Irish Family Food
    Subtitle
    A Collection of Rachel's Best-loved Family Recipes
    Authors and contributors
    By (author) Rachel Allen
    Physical properties
    Format: Hardback
    Number of pages: 256
    Width: 192 mm
    Height: 248 mm
    Thickness: 24 mm
    Weight: 1,000 g
    Language
    English
    ISBN
    ISBN 13: 9780007237623
    ISBN 10: 0007237626
    Classifications

    BIC geographical qualifier V2: 1DBR
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.1
    BIC subject category V2: WBN
    BISAC V2.8: CKB000000
    BIC subject category V2: 1DBR
    DC23: 641.59415
    Thema V1.0: WBN
    Illustrations note
    100 col illus
    Publisher
    HarperCollins Publishers
    Imprint name
    Collins
    Publication date
    28 February 2013
    Publication City/Country
    London
    Author Information
    Rachel Allen was brought up in Dublin and at eighteen left to study at the prestigious Ballymaloe Cookery School in County Cork. Today, she not only teaches at the school but writes regular features for national publications, presents highly-acclaimed TV programs and in her spare time, writes bestselling cookbooks. She lives in near the sea in County Cork, Ireland with her husband and three beautiful children.
    Review quote
    Reviews for Previous Titles 'The book I've taken to most this season is by the Irish Nigella (except prettier, blonde and a better cook), Rachel Allen. Her BAKE is simply and engagingly written: one irresistible thing after another' - Melanie McDonagh, Evening Standard 'Fancy a casual supper with your family or a big feast to mark a special occasion? TV cook Rachel Allen has a recipe to suit. She takes you from preparation to table with minimum fuss, plenty of tips and menu ideas for dinners, brunches and lunches, cocktails and desserts.' - Waitrose Kitchen 'A natural TV chef: relaxed, articulate and knowledgeable' - Sunday Times 'With her finely-etched patrician features and delicious recipes, Rachel manages to do what the buxom Nigella Lawson never could. She makes us believe we can do what she does...' - Irish Post 'We're big fans of Rachel Allen here at Delicious.' - Delicious Magazine 'Food for real people' - Irish Examiner 'As wholesome and attractive as its charming author, (...) it is well thought out and accessibly written, with the emphasis on relaxed family meals. (...) Ideal for anyone who needs to cook on a regular basis but hasn't much experience.' - Sunday Telegraph on Homecooking "The verdict: You can always trust Rachel Allen to deliver recipes that taste as good as they look, and her latest book is no exception. This book tackles quick and easy family cooking with realism, inspiration and style." Good Housekeeping on Easy Meals "These fast and fuss-free recipes by Rachel Allen are all you need this winter." Zest Magazine on Easy Meals "There are 180 simple, tempting recipes in this everyday supper bible. We have a soft spot for the Chocolate, toffee and peanut squares." Sainsbury's Magazine on Easy Meals