• Rachel Khoo's Muesli and Granola See large image

    Rachel Khoo's Muesli and Granola (Hardback) By (author) Rachel Khoo

    $21.35 - Save $4.33 16% off - RRP $25.68 Free delivery worldwide Available
    Dispatched in 3 business days
    When will my order arrive?
    Add to basket | Add to wishlist |

    DescriptionFrom her tiny kitchen in Paris, Rachel Khoo has revolutionised the way in which we think about French food with her bestselling book and TV series, THE LITTLE PARIS KITCHEN. Celebrating French cooking with her own modern twist, Rachel has shown the world that recreating the French culinary experience doesn't have to be difficult - or traditional. Using the classic recipes that have made France home to the best culinary experience, Rachel is an expert at recreating those dishes we know and love, with a fresh and modern take. In MUESLI AND GRANOLA, Rachel Khoo shows you how to create your own boxes of cereal, delicious mueslis, granolas and porridges, such as Persian porridge, citrus fruit granola and rhubarb compote. You'll also discover other exciting uses for muesli: crumbles, cookies, muffins, bread and amuse-bouches, with recipes such as double chocolate flapjack and cherry and pistachio muesli bars. Including ideas for children and for those with gluten allergies, this is a unique collection of recipes that will inspire you to start your day with a little bit of Paris.


Other books

Other people who viewed this bought | Other books in this category
Showing items 1 to 10 of 10

 

Reviews | Bibliographic data
  • Full bibliographic data for Rachel Khoo's Muesli and Granola

    Title
    Rachel Khoo's Muesli and Granola
    Authors and contributors
    By (author) Rachel Khoo
    Physical properties
    Format: Hardback
    Number of pages: 128
    Width: 200 mm
    Height: 212 mm
    Thickness: 24 mm
    Weight: 640 g
    Language
    English
    ISBN
    ISBN 13: 9780297868934
    ISBN 10: 0297868934
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC geographical qualifier V2: 1DDF
    BIC subject category V2: WBN, WBB
    BISAC V2.8: CKB000000, CKB034000
    BIC subject category V2: 1DDF
    DC23: 641.5944
    Thema V1.0: WBB, WBN
    Publisher
    Orion Publishing Co
    Imprint name
    WEIDENFELD & NICOLSON
    Publication date
    10 October 2013
    Publication City/Country
    London
    Author Information
    The daughter of a Malaysian Chinese father and an Austrian mother, Rachel grew up in Croydon before graduating from Central Saint Martin's College of Art and Design in London. Ultimately, her passion for patisserie lured her to Paris, where she studied at Le Cordon Bleu and became a pastry chef and cook. First published in French as BARRES A CEREALS: GRANOLA ET MUESLI MAISON, this collection of recipes was her first book. Rachel's culinary life in Paris was the subject of the TV series and bestselling cookery book, THE LITTLE PARIS KITCHEN. http://www.rachelkhoo.com/ http://pinterest.com/rachelkhoo/ https://www.facebook.com/rkhooks https://twitter.com/rkhooks
    Review quote
    Breakfast is often overlooked so Rachel Khoo's latest book makes a refreshing change... It's full of all sorts of healthy and tempting ideas to brighten up this most important meal of the day CHOICE
    Back cover copy
    From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way in which we think about French food with her bestselling book and BBC series, The Little Paris Kitchen. Using classic recipes that have made France home to the best culinary experience, Rachel is an expert at recreating those dishes we know and love, with a fresh and fun take. In Muesli and Granola, Rachel shows you how to create lovely cereal, delicious mueslis, granolas and porridges for your most important meal of the day. You'll also discover other exciting uses for muesli: cookies, crumbles, muffins, bread and amuse-bouches, with recipes such as double chocolate flapjack and cherry and pistachio muesli bars. Including ideas for children and for those with gluten allergies, this is a unique collection of recipes that will inspire you to start your day with a little bit of Paris. Living and cooking in Paris, Rachel is the British Amelie of the kitchen. A graduate of Central Saint Martins College of Art and Design in London, her passion for patisserie lured her to Paris, where she obtained a pastry diploma. Working as a freelancer, she now travels the world working on a variety of projects, from workshops to catering for huge blue-chip client events to smaller, intimate pop-up restaurants. She continues to run 'La petite cuisine à Paris' (Paris' smallest underground restaurant) from her tiny kitchen.