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    Rachel Khoo's Kitchen Notebook (Hardback) By (author) Rachel Khoo

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    DescriptionBestselling author Rachel Khoo is on the go once again with her latest cookbook, Rachel Khoo's Kitchen Notebook. Her latest cookbook is packed to the brim with 100 standout recipes, full-colour photography and Rachel's very own sketches of the food and places she encounters. Out and about, she finds the most delicious fare, recording it all in her kitchen notebook. From a Ham Hock Tiffin Box to Slow Roasted Pork Belly with Sloe Gin, and Rhubarb and Custard Millefeuille, Rachel Khoo's Kitchen Notebook will inspire even the most jaded cook to try something new. After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel was lured to Paris to study patisserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by the BBC. Her beautiful tie-in cookbook and the follow-up, My Little French Kitchen, have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard. "Rachel Khoo is the queen of creating culinary masterpieces". (Glamour).


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  • Full bibliographic data for Rachel Khoo's Kitchen Notebook

    Title
    Rachel Khoo's Kitchen Notebook
    Authors and contributors
    By (author) Rachel Khoo
    Physical properties
    Format: Hardback
    Number of pages: 272
    Width: 177 mm
    Height: 239 mm
    Language
    English
    ISBN
    ISBN 13: 9780718179465
    ISBN 10: 0718179463
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WBA
    Warengruppen-Systematik des deutschen Buchhandels: 14540
    Libri: ENGM3400
    BIC subject category V2: WBB
    BISAC V2.8: CKB000000
    Libri: FRAN6824, PARI5000
    DC23: 641.5
    Thema V1.0: WBB, WBA
    Publisher
    Penguin Books Ltd
    Imprint name
    Michael Joseph Ltd
    Publication date
    12 February 2015
    Publication City/Country
    London
    Author Information
    After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel was lured to Paris to study patisserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by the BBC. Her beautiful tie-in cookbook and the follow-up, My Little French Kitchen, have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard.
    Review quote
    The latest foodie sensation Cosmopolitan Quirky twists on classic dishes Easy Living