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    RMS Titanic "Dinner is Served" (Hardback) By (author) Yvonne Hume

    05

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  • Superb book, easy to follow recipes, great historical info.5

    Alex Creighton I have just bought this book and am over the moon with it.The recipes are laid out in easy to follow step by step instructions and the thing I really like is each and every recipe has got a full colour picture, so you can see exactly how the dish will turn out! What makes this book more interesting is the family connection the author has with the musician John Law Hume. I like the biography of the head chef, who seems to have been a forgotten man in the tragedy, and the logistics of the vast quantities of food and drink onboard. All in all this book does exactly what I look for in a cookery book, from how to keep your kitchen clear to folding napkins. This is one book that I will be using almost daily, not just for the top end recipes but for the added extras by Alex Creighton

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