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    Quick-fix Vegan: Healthy, Homestyle Meals in 30 Minutes or Less (Paperback) By (author) Robin Robertson

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    DescriptionQuick-Fix Vegan provides 150 vegan recipes that can be prepared in 30 minutes or less of active preparation time. The recipes can be on the table and ready to eat in less than thirty minutes, with the exception of the "Make-Ahead Bakes" chapter which features convenient recipes that are assembled ahead of time (in less than 30 minutes) and then baked before serving. Some of the recipes include: Spicy Black Bean Hummus with Orange, Korean Hotpot, Capellini with Creamy Avocado-Herb Sauce, Moroccan Pumpkin Soup, BBQ Pinto-Portobello Sandwiches, Burmese Ginger Salad, Autumn Harvest Gratin, and Peach Creme Brulee.


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  • Full bibliographic data for Quick-fix Vegan

    Title
    Quick-fix Vegan
    Subtitle
    Healthy, Homestyle Meals in 30 Minutes or Less
    Authors and contributors
    By (author) Robin Robertson
    Physical properties
    Format: Paperback
    Number of pages: 224
    Width: 188 mm
    Height: 226 mm
    Thickness: 15 mm
    Weight: 431 g
    Language
    English
    ISBN
    ISBN 13: 9781449407858
    ISBN 10: 1449407854
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 01
    Nielsen BookScan Product Class 3: T16.3
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBJ
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Libri: I-CW
    LC subject heading:
    DC22: 641.5636
    LC subject heading: ,
    BISAC V2.8: CKB086000
    LC subject heading:
    B&T Approval Code: A97403040, A97406000
    B&T Modifier: Subject Development: 08
    B&T Approval Code: A97406044
    BISAC V2.8: CKB070000
    Warengruppen-Systematik des deutschen Buchhandels: 24550
    LC subject heading:
    LC classification: TX837 .R624975 2011
    Thema V1.0: WBF, WBJ, WBJK
    Edition statement
    Original.
    Publisher
    Andrews McMeel Publishing
    Imprint name
    Andrews McMeel Publishing
    Publication date
    13 October 2011
    Publication City/Country
    Kansas City
    Author Information
    An experienced chef and consultant, Robin Robertson worked for many years in restaurants and catering in South Carolina. In 1988, she left the restaurant business and rededicated her life to writing and teaching gourmet vegan cooking. The author of 19 vegan and vegetarian cookbooks, Robin is a 25-year veteran restaurant chef, caterer, columnist, cooking teacher, and food writer. She writes "The Global Vegan" column for VegNews Magazine and was a contributing editor and columnist for Vegetarian Times.
    Review quote
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