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    Quick and Easy Indian Cookery (Paperback) By (author) Madhur Jaffrey

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    DescriptionIf you have always believed that long slow preparation is essential to Indian food, this recipe book will make you think again. The world's favourite author on Indian cooking, Madhur Jaffrey, provides over 75 recipes for great Indian dishes, most of which can be prepared and cooked in 30 minutes or less. It includes quick recipes for every course - from soups and starters such as Gingery Cauliflower Soup to main courses such as Lamb with Cardamom or Prawns steamed with Mustard Seeds, as well as breads and rice, vegetables and desserts. Madhur also includes an easy-reference store cupboard guide and hints on time-saving techniques. Whether you're craving a quick chicken curry to eat after work or want to entertain friends without spending the day in the kitchen, this cookbook is a revelation and a great demonstration of the versatility of authentic Indian cuisine.


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  • Full bibliographic data for Quick and Easy Indian Cookery

    Title
    Quick and Easy Indian Cookery
    Authors and contributors
    By (author) Madhur Jaffrey
    Physical properties
    Format: Paperback
    Number of pages: 144
    Width: 192 mm
    Height: 246 mm
    Thickness: 11 mm
    Weight: 490 g
    Language
    English
    ISBN
    ISBN 13: 9780091881122
    ISBN 10: 0091881129
    Classifications

    BIC E4L: FOO
    BIC geographical qualifier V2: 1FKA
    Nielsen BookScan Product Class 3: T16.1
    Warengruppen-Systematik des deutschen Buchhandels: 14000
    BIC subject category V2: WBN
    LC subject heading:
    DC21: 641.5954
    LC subject heading:
    BISAC V2.8: CKB070000
    BIC subject category V2: 1FKA
    BISAC V2.8: CKB044000
    Thema V1.0: WBN
    Thema geographical qualifier V1.0: 1FKA
    Illustrations note
    15
    Publisher
    Ebury Press
    Imprint name
    Ebury Press
    Publication date
    01 November 2001
    Publication City/Country
    London
    Author Information
    Madhur Jaffrey was born in Delhi and began her career as an actress. She wrote her first book in 1974 but it was her eight-part series for BBC television in 1983, Madhur Jaffrey's Indian Cookery, which made her a household name. She has since published many books and appears regularly on television.
    Review quote
    "The title of Madhur Jaffrey's "Quick & Easy Indian Cooking" (Chronicle, $19.95), an invitation to fast, flavor-filled food from the subcontinent, is not an oxymoron. Most of the more than 70 recipes, from soups to sweets, can be made in 30 minutes or less and the luscious, full-page, full-color photos add to the appeal." &mdash"Bookpage", January, 2008